italian drunken noodle recipe
The Best italian drunken noodle recipe
Easy Italian Drunken Noodles
A bold, tangy twist on classic pasta—cooked in red wine and finished with fresh herbs and garlic for a restaurant-style flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1 cup crushed tomatoes
- 1/2 cup dry red wine
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1/4 cup grated Parmesan cheese
👨🍳Directions
-
1
Mix flour, salt, and warm water in a bowl to form a dough. Knead until smooth, then rest for 10 minutes. -
2
Roll the dough thinly and cut into noodle strips. Place on a baking sheet and bake at 425°F until crisp (8–10 mins). -
3
In a skillet, sauté garlic in olive oil until fragrant. Add crushed tomatoes, wine, oregano, salt, and pepper. Simmer 10 mins. -
4
Toss baked noodles in the sauce until coated. Top with fresh herbs and Parmesan.
🔧Equipment
- Mixing bowls
- Rolling pin
- Large skillet
- Oven-safe baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Italian Drunken Noodles Works
❓ Frequently Asked Questions About Italian Drunken Noodles
How do I adjust the wine for a non-alcoholic version?
Use a high-quality vegetable or mushroom broth instead of wine, and add a splash of lemon juice to mimic the tang. For extra flavor depth, stir in a pinch of dried oregano or basil.
Can I substitute any of the garlic for green onions?
Yes, but the flavor will be noticeably different. Green onions add a milder, fresher bite, so use them sparingly—about half the amount of garlic, or just replace one clove with finely chopped green onions.
What’s the best way to avoid overcooking the noodles?
Cook the noodles just al dente (about 1 minute less than package instructions), drain, and toss immediately with the sauce. The residual heat will finish cooking them while keeping the dish creamy and tender.
Why does the sauce taste too salty?
Start with the recipe’s salted pasta water and adjust by adding a pinch of sugar or a splash of pasta water to balance. If it’s still too strong, reduce the red pepper flakes or add a little extra olive oil to dilute the flavor.
How can I make this dish ahead of time?
The sauce thickens as it cools, so reheat gently over low heat with a splash of water or broth to restore texture. Store the noodles separately and toss with the sauce just before serving to maintain freshness.
