chinese crock pot recipe
The Best chinese crock pot recipe
The crock pot makes it effortless, but the real magic is in the ingredients. It’s got a balance of protein, fiber, and healthy fats that keeps everyone satisfied for hours, and the slow cooking means no stress over timing. I’ve served it at potlucks and family dinners, and people always comment on how delicious it is—no fancy skills required. Plus, it’s got a little something for everyone, whether someone’s craving spice or just needs something comforting. It’s the kind of meal that feels like a treat but is actually just a simple, reliable way to feed a crowd without the cleanup of a busy kitchen.
Easy Slow Cooker Chinese Beef and Broccoli
A comforting, one-pot meal where tender beef and crisp broccoli simmer in a savory sauce. Perfect for busy weeknights.
🥘Ingredients
- 2 lbs flank steak
- 2 tbsp soy sauce
- 2 lbs broccoli florets
- 1 onion, sliced
- 1 cup chicken broth
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
👨🍳Directions
-
1
Trim the flank steak and slice it into 1-inch thick strips. Pat dry with paper towels. -
2
In a bowl, combine soy sauce, chicken broth, oyster sauce, and sesame oil. Pour half of the sauce over the beef and marinate for at least 15 minutes. -
3
In the same bowl, mix garlic, ginger, and remaining sauce. Toss broccoli and onion in the marinade. -
4
Place the beef and vegetables in the slow cooker. Cook on low for 6 hours or high for 3 hours, stirring occasionally. -
5
Once the beef is tender and the broccoli is bright green, serve over steamed rice.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Large pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Chinese Beef and Broccoli Works
❓ Frequently Asked Questions About Slow Cooker Chinese Beef and Broccoli
How long should I cook the Chinese-inspired crock pot recipe?
Cook the recipe on low for 4–5 hours or high for 2–2.5 hours, depending on the size of your crock pot and the thickness of the meat. Stir in the soy sauce and aromatics at the 1-hour mark to ensure even flavor distribution.
Can I use chicken thighs instead of breasts in this recipe?
Yes, chicken thighs work beautifully—just trim off any excess fat and season them generously with salt and pepper before adding them to the pot. They add extra moisture and richer flavor.
What if I don’t have a crock pot?
No problem! Transfer the ingredients to a heavy-bottomed Dutch oven or deep skillet. Sear the meat in batches over medium-high heat, then add the broth, aromatics, and spices. Cover and simmer on low heat for 1.5–2 hours, stirring occasionally.
How do I adjust the recipe for a larger batch?
Double the quantity of all ingredients, including the meat, broth, and aromatics. Cook on low for 6–7 hours or high for 3–3.5 hours to ensure even cooking. Stir in the soy sauce and ginger at the 2-hour mark.
