bang bang shrimp recipe
The Best bang bang shrimp recipe
What I love most about this recipe is how simple it is without sacrificing flavor. You’re basically just coating shrimp in a light, crispy batter, frying them up, and tossing them in a creamy, slightly sweet chili sauce. It’s not fussy, but it tastes like something you’d order at a restaurant. Plus, shrimp is a great protein—low in calories, high in nutrients like selenium and vitamin B12, and it cooks in minutes. I usually serve it with steamed broccoli or a simple slaw to keep things balanced, but honestly, it’s so good you could eat it straight out of the bowl. It’s one of those dishes that makes everyone happy, and that’s really all I’m looking for in a recipe.
Crispy Bang Bang Shrimp with Spicy Mayo Sauce
A crowd-pleasing appetizer featuring crispy fried shrimp tossed in a creamy, spicy-sweet bang bang sauce. This dish is quick to prepare and packed with bold flavors, perfect for parties or a delicious snack.
🥘Ingredients
- 1 lb large shrimp (peeled and deveined, tails on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 clove garlic (minced)
- 1/2 tsp sesame oil
- 2 green onions (thinly sliced)
- 1 tbsp sesame seeds
- Lime wedges
👨🍳Directions
-
1
In a large bowl, soak the shrimp in buttermilk for 10 minutes to tenderize. -
2
In a separate bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. -
3
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). -
4
Remove shrimp from buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated. -
5
Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels. -
6
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, minced garlic, and sesame oil until smooth. -
7
Toss the fried shrimp in the bang bang sauce until evenly coated. -
8
Garnish with sliced green onions, sesame seeds, and serve with lime wedges.
🔧Equipment
- Large mixing bowl
- Deep fryer or heavy-bottomed pot
- Slotted spoon or tongs
- Paper towels
- Small bowl (for sauce)
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Bang Bang Shrimp with Spicy Mayo Sauce Works
❓ Frequently Asked Questions About Crispy Bang Bang Shrimp with Spicy Mayo Sauce
1. What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular appetizer made with crispy fried shrimp tossed in a creamy, spicy, and slightly sweet sauce. The dish is known for its bold flavors and crunchy texture, often served as a starter in restaurants or as a crowd-pleasing party snack.
2. What ingredients are needed for Bang Bang Shrimp?
The key ingredients for Bang Bang Shrimp include:
– Large shrimp (peeled and deveined)
– Cornstarch or flour (for coating)
– Oil (for frying)
– Mayonnaise
– Sweet chili sauce
– Sriracha or hot sauce (for heat)
– Honey or sugar (for sweetness)
– Green onions (for garnish)
Optional additions may include garlic, lime juice, or sesame seeds.
3. Can Bang Bang Shrimp be made ahead of time?
Yes, you can prep parts of the dish ahead of time. The shrimp can be breaded and stored in the refrigerator for up to 4 hours before frying. However, for the best texture, it’s recommended to fry the shrimp just before serving. The sauce can also be made in advance and stored in the fridge for up to 3 days.
4. Is there a baked or air-fried version of Bang Bang Shrimp?
Absolutely! For a healthier alternative, you can bake or air-fry the shrimp instead of deep-frying. Toss the shrimp in a light coating of oil and bake at 400°F (200°C) for 8-10 minutes or air-fry at 375°F (190°C) for 6-8 minutes, flipping halfway. The sauce can be added afterward for the same delicious flavor.
5. What sides pair well with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with a variety of sides, such as:
– Steamed or fried rice
– Coleslaw or cucumber salad
– Stir-fried vegetables
– Crispy french fries or sweet potato fries
– Lettuce wraps or steamed buns for a lighter option
A cold beer or a refreshing cocktail also complements the dish nicely!
