spam and rice recipe
The Best spam and rice recipe
I love this recipe because it’s so versatile. It’s great for a quick weeknight dinner when you need something hearty but not too heavy, or it’s perfect for a family gathering where you want something that feels special but isn’t overly complicated. The rice absorbs the flavors of the spam and broth beautifully, and the dish holds up well if you’re serving it in larger quantities. Plus, it’s a budget-friendly option that doesn’t skimp on taste—just like the best meals should be. My family doesn’t just eat it because it’s easy; they eat it because it’s filling, flavorful, and always a hit. And honestly, the health benefits are a bonus. The rice provides a good source of energy, while the spam adds protein and a touch of healthy fats that keep things satisfying. It’s a dish that’s as practical as it is delicious.
Classic Spam and Rice
A hearty, one-pan meal featuring tender ham-like Spam mixed with fluffy rice and a savory tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (16 oz) Spam, sliced
- 1 cup uncooked long-grain white rice
- 1 cup water
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp black pepper
👨🍳Directions
-
1
In a mixing bowl, combine sliced Spam, rice, and water. Let sit for 5 minutes. -
2
In a skillet, heat olive oil over medium heat. Add tomato sauce, oregano, and black pepper. Simmer for 5 minutes. -
3
Transfer the Spam and rice mixture into the skillet. Stir gently to combine with the sauce. Cover and cook on low heat for 15 minutes, stirring occasionally. -
4
Once the rice is tender and the edges pull away slightly from the skillet, remove from heat and let sit covered for 5 minutes.
🔧Equipment
- Large skillet
- Mixing bowl
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Spam and Rice Works
❓ Frequently Asked Questions About Spam and Rice
1. Why does the sauce sometimes turn too thick or too thin when cooking the spam and rice?
Use a small amount of water or broth (about 1–2 tablespoons) to thin the sauce if it’s too thick. If it’s too thin, simmer it uncovered on low heat for 2–3 minutes to reduce it slightly. Adjust as needed while keeping an eye on the dish.
2. Can I substitute canned spam for fresh?
Yes, canned spam works perfectly. Just drain and rinse it well to remove excess salt and sodium if you prefer a milder flavor. Fresh spam isn’t necessary for this recipe.
3. How do I make sure the rice stays tender instead of turning mushy?
Cook the rice according to package instructions—usually 1 cup rice to 1½ cups water—then drain any excess liquid before mixing with the rest of the ingredients. Stirring gently in the last 2 minutes of cooking helps retain moisture without overcooking.
4. What if I don’t have a skillet with a lid?
You can use a covered pot or even a microwave-safe bowl if you stir frequently. Simmer the mixture on low heat, adding a splash of water if it starts to dry out, until the sauce thickens and the edges pull away from the sides.
5. Is this recipe kid-friendly?
Absolutely! The flavors are mild and savory, and the dish is naturally hearty. Serve with extra pickles or a side of steamed veggies if you’d like to add a little extra crunch or color.
