buffalo chicken dip recipe crock pot

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best buffalo chicken dip recipe crock pot

Oh, this Buffalo Chicken Dip recipe in the crock pot is one of those things that just makes my heart happy every time I pull it out of the slow cooker. I’ve been making it for years, and it’s always a hit—whether it’s for a game night with the guys, a weekend family gathering, or just a simple weeknight dinner when I need something quick and satisfying. The creamy, tangy flavor of the ranch dressing mixed with the crispy, spicy chicken is addictive, and the fact that it cooks itself means I don’t have to stand over it the whole time. My kids love it too, especially the kids who think they hate dips—this one’s their favorite now. It’s the kind of dish that feels indulgent but isn’t too heavy, and the crock pot makes it so easy to serve with tortilla chips, celery, and carrot sticks for a balanced meal.

I also love how this recipe is actually pretty healthy for what it is. The chicken is lean protein, and the veggies you serve with it add fiber and crunch. Plus, the spices in the buffalo sauce are great for digestion, and the ranch dressing is lighter than heavy cream-based dips. It’s not a low-fat recipe, but it’s not a junk food either—just something that tastes like comfort food without all the guilt. And because it’s in the crock pot, I can prep it ahead of time and just let it warm up when I’m ready to eat. It’s the perfect recipe for busy days when I need something hearty but not too much work. My husband and I both agree—it’s a winner every single time.

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

4.8 from 1786 votes

A creamy, spicy buffalo chicken dip perfect for game day or party snacks, made effortlessly in a slow cooker. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken
  • 1 lb boneless, skinless chicken thighs
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup mayonnaise
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
Optional Add-Ins
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro

👨‍🍳Directions

  1. 1
    Cook chicken thighs in a skillet over medium heat until fully done (165°F internal temp), then shred with forks. Set aside.
  2. 2
    In a slow cooker, combine shredded chicken, cheddar cheese, heavy cream, mayonnaise, hot sauce, sour cream, garlic powder, onion powder, and smoked paprika. Stir well.
  3. 3
    If using optional add-ins, mix celery, bell pepper, green onions, and cilantro into the dip. Cover and cook on low for 3 hours or high for 2 hours.
  4. 4
    Serve warm with tortilla chips or bread.

🔧Equipment

  • Slow cooker
  • Mixing bowls
  • Knife and cutting board
  • Measuring cups
  • Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 4🥦Dietary Fiber: 3g🍬Sugars: 2🥩Protein: 20

📝Notes

Tips

  • For extra creaminess, blend the dip slightly with an immersion blender.
  • Adjust spice level by adding more or less hot sauce.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Watch Video Of How Slow Cooker Buffalo Chicken Dip Works

This Buffalo Chicken Dip recipe in the crock pot is always a lifesaver for any gathering because it’s quick, hands-off, and packed with flavor that never gets boring. Whether it’s a casual game night, a holiday spread, or just a lazy Sunday with the family, this dip serves up a crowd-pleaser without the fuss of last-minute scrambling. Plus, it’s so easy to make ahead and reheat that you can focus on other things—like enjoying the company—without stress. It’s the kind of dish that feels special but is actually simple, so it works perfectly for any occasion where people love dipping.

❓ Frequently Asked Questions About Slow Cooker Buffalo Chicken Dip

What is the best way to prepare the buffalo chicken dip for a crowd in a crock pot?

To make a crowd-pleasing buffalo chicken dip in a crock pot, start by combining 1 lb of cooked chicken, 1 cup of cream cheese, ½ cup of sour cream, ½ cup of heavy cream, ½ cup of mayonnaise, 2 tbsp of hot sauce (like Frank’s RedHot), 1 tbsp of garlic powder, 1 tsp of onion powder, ½ tsp of smoked paprika, and ½ tsp of cayenne pepper. Stir in 1 cup of shredded cheddar cheese and 1 cup of shredded blue cheese. Cook on low for 2-3 hours, stirring occasionally, until the dip is creamy and bubbly.

Can I use store-bought shredded chicken or can I make it from scratch?

You can use either! Store-bought rotisserie chicken (shredded) works perfectly, but homemade chicken is even better if you prefer. If making from scratch, poach or grill chicken breasts, then shred them before adding to the crock pot. For extra flavor, marinate the chicken in hot sauce, garlic, and butter before cooking.

What are some great toppings to serve with buffalo chicken dip?

Buffalo chicken dip pairs well with classic toppings like tortilla chips, warm pita bread, crostini, or even crispy bacon bits. For extra crunch, add sliced celery and raisins, or serve with a side of pickled jalapeños. A simple green salad or warm tortillas also make great pairings.

How can I make this dip healthier?

To reduce calories and fat, try swapping heavy cream for Greek yogurt (or a mix of Greek yogurt and a little milk) and using less mayonnaise. You can also add diced bell peppers, spinach, or cauliflower rice for extra veggies. For a lighter cheese option, use part-skim mozzarella or a blend of cheddar and feta. Avoid adding too much hot sauce if you’re watching sodium.

What are some variations I can try with this crock pot buffalo chicken dip?

For a spicier twist, add diced jalapeños, hot honey, or a dash of cayenne. A creamy twist could include a splash of buttermilk or a hint of lemon juice. For a Mexican-inspired version, mix in black beans, corn, and diced tomatoes. Another fun variation is adding shredded rotisserie chicken to a buffalo chicken salad instead of dip!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts