hanky pankies vintage appetizer recipe

4.7 from 1581 votes

These classic hanky pankies are a beloved vintage appetizer featuring seasoned ground beef or sausage on cocktail rye bread, topped with melted cheese. They are perfect for parties, game days, or any casual get together.

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Prep Time15 mins

Cook Time12 mins

Resting Time0 mins

Total Time27 mins

Servings: 24 piecesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Topping

1 pound ground beef or pork sausage

1/2 cup finely chopped onion

1/2 cup chopped green bell pepper

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup mayonnaise

For the Base

1 package (about 24 slices) cocktail rye bread

👨‍🍳Directions

1Preheat your oven to 400 degrees F.

2In a large skillet over medium heat, cook the ground beef or sausage with the onion and green pepper until the meat is browned and the vegetables are tender. Drain any excess fat.

3Remove the skillet from the heat and stir in the garlic powder, salt, black pepper, shredded cheddar cheese, and mayonnaise. Mix until well combined.

4Arrange the cocktail rye bread slices in a single layer on a baking sheet.

5Spoon a generous amount of the meat mixture onto each slice of bread, spreading it slightly.

6Bake for 10 to 12 minutes, or until the topping is bubbly and the edges of the bread are lightly toasted.

7Serve hot and enjoy.

🔧Equipment

Large skillet

Mixing bowl

Baking sheet

Spatula

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 6g

📝Notes

You can use ground turkey for a lighter version. For a spicier kick, add a dash of hot sauce or use spicy sausage.

Watch Video Of How Hanky Pankies Vintage Appetizer Recipe Works

This hanky pankies vintage appetizer recipe is always a good idea for any occasion. It works perfectly for family gatherings, holiday parties, or a simple game day snack. I hope you and your family enjoy them as much as we do.

❓ Frequently Asked Questions About Hanky Pankies Vintage Appetizer

1. Can I make hanky pankies ahead of time?

Yes, you can assemble them completely on the bread and then refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time. You can also freeze the unbaked hanky pankies on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding about 5 minutes.

2. What kind of bread is best for hanky pankies?

Cocktail rye bread is the traditional choice. It is small, sturdy, and has a great flavor that holds up well to the topping. You can also use cocktail pumpernickel or even sliced baguette rounds if you cannot find rye.

3. Can I use a different type of cheese?

Sharp cheddar is classic, but you can substitute it with Monterey Jack, pepper jack for some heat, or a Mexican blend. Avoid using pre shredded cheese with anti caking agents as it may not melt as smoothly.

4. How do I reheat leftover hanky pankies?

The best way to reheat them is in the oven or an air fryer. Place them on a baking sheet and warm at 350 degrees F for about 5 to 7 minutes, or until heated through. The microwave will make the bread soggy.

5. Can I use ground turkey or chicken instead of beef or sausage?

Absolutely. Ground turkey or chicken work well. Just be sure to cook them thoroughly and drain any extra liquid. You may want to add a little extra seasoning since they are leaner than beef or pork sausage.

hanky pankies vintage appetizer recipe

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