cream of potato soup recipe
The Best cream of potato soup recipe
I have been making this cream of potato soup for years and it is a staple in my home. My kids ask for it all the time, especially on cold winter days when they come in from playing outside. It is a simple, comforting soup that fills you up and warms you from the inside out. Potatoes are a good source of vitamin C and potassium, so I feel good serving this to my family. This recipe is perfect for a quick weeknight dinner or even for a holiday gathering when you need something hearty and reliable.
Cream of Potato Soup
This cream of potato soup is a rich and velvety comfort food that is easy to make from scratch. It uses simple ingredients like potatoes, onion, and cream for a smooth and satisfying bowl.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Potato Soup Works
This cream of potato soup is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings, potlucks, or just a quiet dinner at home. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Cream of Potato Soup
1. Can I freeze this cream of potato soup?
Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container. It will keep for up to 3 months. When reheating, thaw in the fridge overnight and warm on the stove over low heat. You may need to add a splash of milk or broth to bring back the creamy texture.
2. How can I make this soup dairy free?
To make it dairy free, use olive oil or vegan butter instead of regular butter. Replace the heavy cream with full fat coconut milk or a dairy free cream alternative. Use a vegetable broth instead of chicken broth to keep it fully plant based.
3. What can I add for more flavor?
You can add cooked bacon bits, shredded cheddar cheese, or a dollop of sour cream on top. For extra savory notes, try stirring in a teaspoon of Dijon mustard or a pinch of smoked paprika before serving.
4. Why is my soup too thin?
If your soup is too thin, you may have added too much broth or the potatoes were not starchy enough. Let the soup simmer uncovered for a few more minutes to thicken. You can also mash some of the potatoes with a fork before blending for a thicker consistency.
5. Can I use red potatoes instead of russet?
Yes, you can use red potatoes. They have a waxy texture and will make the soup slightly less creamy, but it will still taste great. If you want a very smooth soup, russet potatoes are the best choice because they break down easily.
