tuna and cheese melt recipe

Written BySheba G Updated On
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The Best tuna and cheese melt recipe

I have been making tuna and cheese melts for my family for years, and they are always a hit. This recipe is so simple and comes together in no time, which is perfect for busy weeknights when you need something satisfying on the table fast. My kids love the gooey cheese and the savory tuna filling, and I love that it uses ingredients I usually have on hand. Plus, tuna is a great source of protein and omega-3s, so I feel good about serving this to my family. It is a reliable, tasty meal that works for lunch, a quick dinner, or even a casual get together with friends.

Classic Tuna and Cheese Melt

4.5 from 1045 votes

A warm and comforting open faced sandwich with a creamy tuna salad topped with melted cheddar cheese. This recipe is quick to prepare and perfect for a simple lunch or dinner.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Tuna Salad

2 cans (5 oz each) tuna in water, drained
1/3 cup mayonnaise
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

For the Melts

4 slices sourdough or whole wheat bread
1 cup shredded cheddar cheese
1 tablespoon butter, softened

👨‍🍳Directions

1Preheat your oven broiler to high.
2In a mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well with a fork.
3Lightly butter one side of each bread slice. Place the bread buttered side down on a baking sheet.
4Divide the tuna mixture evenly among the bread slices, spreading it to the edges.
5Top each with shredded cheddar cheese.
6Broil for 3 to 5 minutes, until the cheese is melted and bubbly and the edges of the bread are golden brown. Watch closely to prevent burning.
7Serve immediately while hot.

🔧Equipment

Mixing bowl
Fork
Baking sheet
Oven or toaster oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

You can use any bread you like. For a lighter version, use Greek yogurt instead of half the mayonnaise.

Watch Video Of How Classic Tuna and Cheese Melt Works

This tuna and cheese melt is one of those recipes I turn to again and again. It is simple, fast, and always pleases everyone at the table. Whether it is a quick weeknight dinner or a casual lunch with friends, it never fails.

❓ Frequently Asked Questions About Tuna and Cheese Melt

1. Can I use a different type of cheese?

Yes, you can. Swiss, provolone, or Monterey Jack all melt well and taste great with tuna.

2. How do I keep the bread from getting soggy?

Make sure to drain the tuna well and toast the bread lightly before adding the tuna mixture if you want an extra crisp base. Broiling quickly also helps.

3. Can I make this recipe ahead of time?

You can prepare the tuna salad up to a day in advance and keep it in the fridge. Assemble and broil the melts just before serving for the best texture.

4. Is this recipe gluten free?

No, it is not gluten free as written. To make it gluten free, simply use your favorite gluten free bread.

5. Can I add other ingredients to the tuna salad?

Absolutely. Chopped pickles, a little Dijon mustard, or some fresh dill are all nice additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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