gluten free mac and cheese recipe

Written BySheba G Updated On
gluten free mac and cheese recipe
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The Best gluten free mac and cheese recipe

This gluten free mac and cheese recipe is one of my go to meals when I need something comforting and filling. My kids love it and they don’t even notice it’s gluten free. It’s perfect for a busy weeknight dinner or a cozy weekend lunch. The cheese sauce is creamy and rich and the pasta stays tender. I feel good serving this because it uses simple ingredients and it’s a dish the whole family enjoys together. It’s also a great way to get some extra protein and calcium into your kids without any fuss.

Gluten Free Mac and Cheese

Gluten Free Mac and Cheese

4.6 from 1521 votes

A creamy and cheesy gluten free mac and cheese that is easy to make and tastes just like the classic. This recipe uses a simple cheese sauce and gluten free pasta for a comforting meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

2 cups gluten free elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

2 tablespoons butter
2 tablespoons gluten free all purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the gluten free macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan over medium heat, melt the butter. Whisk in the gluten free flour and cook for 1 minute until bubbly.
3Gradually whisk in the milk and continue whisking until the sauce thickens, about 3 to 4 minutes.
4Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Season with salt, pepper, and garlic powder.
5Add the cooked macaroni to the cheese sauce and stir until well coated. Serve immediately. For a baked version, transfer to a greased baking dish, top with extra cheese, and bake at 350°F for 10 to 15 minutes until bubbly.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
Baking dish (optional for baking)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

For a richer flavor, use a mix of cheeses like gruyere or monterey jack. Make sure your gluten free flour blend is a 1 to 1 substitute for best results.

Watch Video Of How Gluten Free Mac and Cheese Works

This gluten free mac and cheese is a family favorite because it is simple, creamy, and always hits the spot. It works well for any occasion from a quick weeknight dinner to a holiday side dish. I love that I can make it ahead and it still tastes great the next day.

❓ Frequently Asked Questions About Gluten Free Mac and Cheese

1. Can I use any gluten free pasta for this recipe?

Yes, any gluten free pasta shape works well. Elbow macaroni is classic but shells or fusilli also hold the cheese sauce nicely. Just cook it according to the package directions.

2. How do I prevent the cheese sauce from being grainy?

To avoid a grainy sauce, shred your cheese from a block instead of using pre shredded cheese. Pre shredded cheese often has additives that prevent smooth melting. Also, remove the sauce from heat before adding the cheese and stir gently.

3. Can I make this dairy free?

Yes, you can substitute the butter with a dairy free butter, use unsweetened almond or oat milk, and use dairy free shredded cheese. The texture might be slightly different but it will still be creamy.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk and warm in the microwave or on the stovetop, stirring occasionally to restore creaminess.

5. Can I add protein or vegetables to this mac and cheese?

Absolutely. Cooked chicken, bacon bits, or steamed broccoli are great additions. Stir them in right before serving or after the cheese sauce is mixed with the pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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