creamy tomato bisque soup recipe

Written BySheba G Updated On
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The Best creamy tomato bisque soup recipe

This creamy tomato bisque soup recipe has become a staple in our home. I love how simple it is to make with everyday ingredients, yet it tastes like something you would get at a fancy restaurant. My kids absolutely love dipping grilled cheese sandwiches into this smooth and velvety soup.

Tomatoes are packed with lycopene and vitamin C, making this a comforting yet healthy meal option. I often make a big batch on weekends for lunch or a light dinner. The rich flavor comes from roasting the tomatoes first, which brings out their natural sweetness. It is a perfect recipe for busy weeknights or when you want something warm and satisfying without spending hours in the kitchen.

This bisque is also great for entertaining because it looks elegant in a bowl with a swirl of cream and fresh basil. My family asks for it again and again, and I never get tired of hearing them say how good it tastes.

Creamy Tomato Bisque Soup

Creamy Tomato Bisque Soup

4.9 from 1435 votes

A smooth and velvety tomato bisque made with roasted tomatoes and a touch of cream. This soup is comforting, flavorful, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

6 large ripe tomatoes, halved
1 medium onion, quartered
3 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
1/2 cup heavy cream
1 tablespoon tomato paste
1 teaspoon dried basil
1/2 teaspoon sugar

👨‍🍳Directions

1Preheat oven to 400F. Line a baking sheet with parchment paper.
2Place tomatoes, onion, and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25 minutes until softened and slightly charred.
3Transfer roasted vegetables to a large pot. Add vegetable broth, tomato paste, dried basil, and sugar. Bring to a simmer over medium heat.
4Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
5Stir in heavy cream and heat through for 2 minutes. Adjust seasoning with more salt and pepper if needed. Serve hot with a drizzle of cream and fresh basil if desired.

🔧Equipment

Baking sheet
Large pot
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 14g🥩Protein: 6g

📝Notes

For a dairy free version, substitute coconut cream or cashew cream for the heavy cream. You can also add a pinch of red pepper flakes for a little heat.

Watch Video Of How Creamy Tomato Bisque Soup Works

This creamy tomato bisque soup recipe is always a good idea because it is easy to make and pleases everyone at the table. It works well for family gatherings, weeknight dinners, or even a cozy lunch. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Creamy Tomato Bisque Soup

1. Can I use canned tomatoes instead of fresh?

Yes, you can use two 14 ounce cans of whole peeled tomatoes. Roast them the same way you would fresh tomatoes for the best flavor. The soup will still be creamy and delicious.

2. How do I make this soup vegan?

Replace the heavy cream with full fat coconut milk or a dairy free cream alternative. Use vegetable broth and skip any dairy based garnishes. The soup will remain rich and smooth.

3. Can I freeze this tomato bisque?

Yes, this soup freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove. Add a splash of cream or broth if it seems too thick.

4. What can I serve with this soup?

Grilled cheese sandwiches are a classic pairing. You can also serve it with crusty bread, a side salad, or croutons. For a heartier meal, add cooked pasta or rice.

5. How do I get the soup extra smooth?

After blending, strain the soup through a fine mesh sieve to remove any seeds or skin pieces. This step is optional but gives an ultra silky texture. Make sure to press the solids to extract all the liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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