buffalo chicken mac and cheese recipe

Written BySheba G Updated On
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The Best buffalo chicken mac and cheese recipe

I love this buffalo chicken mac and cheese recipe because it combines two of my favorite comfort foods into one amazing dish. My kids go crazy for it, and it is a regular request in our house. The spicy buffalo sauce mixed with creamy cheese is just perfect, and it is a great way to use up leftover chicken. It is also a balanced meal with protein from the chicken and carbs from the pasta, so it is filling and satisfying. This recipe is ideal for busy weeknights when you want something hearty without too much fuss. I also make it for game days and potlucks, and it always gets eaten up fast. The best part is that it is easy to adjust the spice level, so everyone from my husband to my youngest can enjoy it.

Buffalo Chicken Mac and Cheese

4.9 from 1164 votes

This creamy and spicy mac and cheese is loaded with shredded chicken and buffalo sauce. It is a quick and easy dinner that the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

4 tablespoons butter
1/4 cup all purpose flour
3 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Buffalo Chicken

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup crumbled blue cheese (optional)

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni in salted water according to package directions until al dente. Drain and set aside.
3In a medium saucepan, melt 4 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute.
4Gradually whisk in milk and bring to a simmer, stirring constantly until thickened, about 3 minutes.
5Remove from heat and stir in cheddar and mozzarella cheese until smooth. Add garlic powder, onion powder, salt and pepper.
6In a small bowl, mix shredded chicken with buffalo sauce and ranch dressing.
7Combine cooked macaroni, cheese sauce, and buffalo chicken mixture in a large bowl. Stir until well combined.
8Pour mixture into a greased 9×13 inch baking dish.
9In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the top of the mac and cheese.
10Bake for 20 minutes until bubbly and the top is golden brown. If using blue cheese, sprinkle on top after baking.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a milder version, use less buffalo sauce or add extra ranch dressing. You can also use rotisserie chicken to save time.

Watch Video Of How Buffalo Chicken Mac and Cheese Works

This buffalo chicken mac and cheese is always a good idea for any occasion because it is hearty, flavorful, and easy to make. It works perfectly for family gatherings, game day parties, or a simple weeknight dinner. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Buffalo Chicken Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like penne, shells, or rotini. Elbow macaroni is traditional but any shape works well.

2. How do I make this recipe less spicy?

Use a mild buffalo sauce or reduce the amount to 1/4 cup. You can also add extra ranch dressing to balance the heat.

3. Can I make this ahead of time?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.

4. What can I use instead of blue cheese?

You can skip the blue cheese or use crumbled feta or grated parmesan for a different flavor.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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