sock it to me cake recipe
The Best sock it to me cake recipe
I have been making this Sock It To Me Cake for years and it is always a hit with my family. My kids love the sweet pecan and cinnamon swirl running through the middle, and I love how simple it is to pull together. It is a perfect dessert for Sunday dinners or potlucks because it stays moist and delicious for days. Plus, using sour cream in the batter gives it a nice richness without being too heavy, so you can feel a little better about serving it to your loved ones.
Sock It To Me Cake
A classic Southern butter cake with a cinnamon-pecan swirl and a sweet glaze. This moist and tender cake is perfect for any gathering and is sure to become a family favorite.
🥘Ingredients
For the Cake
For the Swirl
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sock It To Me Cake Works
This Sock It To Me Cake is one of those recipes I always come back to because it is so reliable and everyone loves it. It is easy to make, looks impressive on a dessert table, and the combination of cinnamon and pecans is just perfect. I hope you give it a try for your next family dinner or holiday celebration.
❓ Frequently Asked Questions About Sock It To Me Cake
1. Can I use a different type of cake mix?
Yes, you can use a butter or vanilla cake mix if you prefer. The yellow cake mix gives a classic flavor, but any white or butter cake mix will work well.
2. Can I make this cake ahead of time?
Absolutely. You can bake the cake a day in advance and keep it covered at room temperature. Add the glaze just before serving for the best presentation.
3. Can I freeze Sock It To Me Cake?
Yes, this cake freezes beautifully. Wrap the cooled, unglazed cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw at room temperature and glaze before serving.
4. Why is my cake dry?
Overbaking is the most common cause. Check the cake at the 40-minute mark. Oven temperatures can vary, so use a toothpick test to ensure you do not overbake.
5. Can I add nuts to the batter instead of the swirl?
You can fold chopped pecans or walnuts into the batter, but the swirl is what gives this cake its signature look and taste. For best results, keep the swirl layer.
