buttermilk texas sheet cake recipe

Written BySheba G Updated On
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The Best buttermilk texas sheet cake recipe

Buttermilk Texas Sheet Cake

4.8 from 1314 votes

A moist and tender chocolate cake with a rich chocolate frosting, made with buttermilk for extra flavor. This sheet cake is easy to make and perfect for feeding a crowd.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 20Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup vegetable oil
1 cup water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

For the Frosting

1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/3 cup buttermilk
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat oven to 400 degrees F. Grease and flour an 18×13 inch jelly roll pan or sheet pan.
2In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3In a medium saucepan, combine the butter, vegetable oil, water, and cocoa powder. Bring to a boil over medium heat, stirring occasionally. Remove from heat.
4Pour the hot cocoa mixture over the flour mixture. Stir until combined.
5In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Add to the batter and stir until smooth.
6Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7While the cake is baking, make the frosting. In a medium saucepan, combine the butter, cocoa powder, and buttermilk. Bring to a boil over medium heat, stirring constantly. Remove from heat.
8Add the powdered sugar and vanilla extract. Beat with an electric mixer or whisk until smooth. Stir in the pecans if using.
9Pour the warm frosting over the hot cake and spread evenly. Let the cake cool completely before cutting and serving.

🔧Equipment

Large mixing bowl
Medium saucepan
Whisk
18×13 inch jelly roll pan or sheet pan
Electric mixer or whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 47g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a lighter version, use low fat buttermilk and reduce the pecans. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Buttermilk Texas Sheet Cake Works

This buttermilk Texas sheet cake is a simple and delicious dessert that always gets compliments. It is perfect for family gatherings, holidays, or just a sweet treat on a weeknight. I hope you enjoy making and eating this cake as much as my family does.

❓ Frequently Asked Questions About Buttermilk Texas Sheet Cake

1. Can I use regular milk instead of buttermilk?

You can, but the cake will not be as moist and tender. Buttermilk adds a tangy flavor and reacts with the baking soda to help the cake rise. If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.

2. Do I have to use a jelly roll pan?

A jelly roll pan works best because it is shallow and allows the cake to bake evenly. You can use a 9×13 inch pan, but the cake will be thicker and may need a few extra minutes of baking time. Just check for doneness with a toothpick.

3. Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature. The frosting can also be made ahead and stored in the refrigerator. Reheat the frosting gently before pouring over the cake.

4. How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but let it come to room temperature before serving for the best texture.

5. Can I freeze this cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw at room temperature before adding the frosting. The frosted cake can also be frozen, but the frosting may become a bit grainy after thawing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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