broccoli rice chicken casserole recipe

Written BySheba G Updated On
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The Best broccoli rice chicken casserole recipe

I have been making this broccoli rice chicken casserole for years and it is always a hit with my family. It is one of those meals that comes together easily on a busy weeknight but feels special enough for a Sunday dinner. My kids love the cheesy top and I love that I can sneak in some extra veggies without anyone complaining.

This recipe is perfect for anyone looking for a balanced meal that is filling and nutritious. The chicken provides lean protein, the broccoli adds fiber and vitamins, and the rice makes it a complete dish. It is also a great way to use up leftover chicken or rotisserie chicken from the store. You can prep it ahead of time and just pop it in the oven when you are ready to eat.

Broccoli Rice Chicken Casserole

4.6 from 1629 votes

A creamy and cheesy casserole with tender chicken, fluffy rice, and fresh broccoli. This is a comforting one-dish meal that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

2 cups cooked chicken, shredded
2 cups cooked white rice
2 cups fresh broccoli florets
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3Add the shredded chicken, cooked rice, and broccoli florets to the bowl. Mix everything together until well coated.
4Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
5Sprinkle the cheddar cheese and Parmesan cheese over the top. If you like a crunchy topping, add the breadcrumbs on top of the cheese.
6Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
7Let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can use frozen broccoli instead of fresh. Just thaw and drain it well. For a lighter version, use low fat cream of chicken soup and reduced fat cheese.

Watch Video Of How Broccoli Rice Chicken Casserole Works

This broccoli rice chicken casserole is a staple in my kitchen because it is reliable and always gets eaten up. It works for weeknight dinners, potlucks, or when you need to bring a dish to a friend. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Broccoli Rice Chicken Casserole

1. Can I use frozen broccoli instead of fresh?

Yes, you can. Just make sure to thaw the broccoli first and drain any extra water so the casserole does not get watery.

2. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole without baking it, cover it, and keep it in the fridge for up to 24 hours. When you are ready, bake it as directed, adding a few extra minutes if needed.

3. What can I use instead of cream of chicken soup?

You can use cream of mushroom soup or make a simple white sauce with butter, flour, and milk. Both work well.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze this casserole?

Yes. Freeze the unbaked casserole for up to 2 months. Thaw it in the fridge overnight before baking. You may need to bake it a little longer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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