kraut and polish sausage recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best kraut and polish sausage recipe

I love making kraut and polish sausage on busy weeknights because it comes together so fast and uses ingredients I usually have on hand. My kids actually ask for this recipe, which is a huge win in our house. The tangy sauerkraut pairs perfectly with the smoky sausage, and it is a hearty meal that fills everyone up. It is also a good source of protein and probiotics from the kraut, so I feel good about serving it to my family. This is the kind of dinner that works for a casual Tuesday or a game day gathering with friends.

Kraut and Polish Sausage Skillet

4.8 from 1467 votes

A quick and easy one pan meal featuring smoky Polish sausage and tangy sauerkraut. This dish is perfect for busy weeknights and delivers comforting flavors with minimal effort.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound Polish sausage, cut into 1/2 inch slices
1 medium onion, sliced
2 cloves garlic, minced
1 (32 ounce) jar sauerkraut, drained and rinsed
1 teaspoon caraway seeds
1/2 cup chicken broth
1/2 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat.
2Add the sliced Polish sausage and cook for 3 to 4 minutes, until browned on both sides. Remove sausage from the skillet and set aside.
3In the same skillet, add the sliced onion and cook for 3 to 4 minutes until softened. Add the minced garlic and cook for 1 more minute.
4Stir in the drained sauerkraut, caraway seeds, chicken broth, and black pepper. Bring to a simmer.
5Return the cooked sausage to the skillet. Stir everything together and cook for 5 to 7 minutes, until heated through and flavors are blended.
6Serve hot, with crusty bread or mashed potatoes if desired.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a milder flavor, rinse the sauerkraut more thoroughly. You can also add a diced apple for sweetness.

Watch Video Of How Kraut and Polish Sausage Skillet Works

This kraut and polish sausage recipe is always a good idea because it is simple, satisfying, and brings everyone to the table. It works perfectly for a quick family dinner or a casual get together with friends. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Kraut and Polish Sausage Skillet

1. Can I use a different type of sausage?

Yes, you can substitute kielbasa, smoked sausage, or even bratwurst. Just adjust cooking time if needed.

2. Do I need to rinse the sauerkraut?

Rinsing helps reduce the saltiness and tanginess. If you like it stronger, you can skip rinsing.

3. Can I make this recipe in a slow cooker?

Yes, brown the sausage and onion first, then transfer everything to a slow cooker and cook on low for 4 to 6 hours.

4. What should I serve with this dish?

Mashed potatoes, egg noodles, or crusty bread are great choices. A simple green salad also works well.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts