pork tenderloin crock pot recipe
The Best pork tenderloin crock pot recipe
I have been making this pork tenderloin in the crock pot for years and it is always a hit with my family. The meat comes out so tender and juicy every time, and it is a great way to get a healthy dinner on the table without a lot of fuss. My kids love how the pork just falls apart, and I love that it is a lean protein that is good for us. This recipe is perfect for busy weeknights or for a Sunday dinner when you want something hearty but easy. It is one of those meals that makes everyone happy and fills the house with a wonderful smell all day long. I also appreciate that pork tenderloin is a healthier cut of meat, so I can feel good about serving it to my family. It is a simple, reliable recipe that I turn to again and again.
Slow Cooker Pork Tenderloin
This crock pot pork tenderloin is incredibly tender and flavorful. It is seasoned with a simple blend of herbs and cooked low and slow until it is perfect for shredding or slicing.
🥘Ingredients
For the Pork
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pork Tenderloin Works
This crock pot pork tenderloin is a recipe I always come back to because it is so easy and always turns out great. It is a perfect meal for a family dinner or for when you have guests because it is simple but feels special. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Pork Tenderloin
1. Can I cook pork tenderloin on high in the crock pot?
Yes, you can cook it on high for about 2 to 2.5 hours. The low and slow method gives you the most tender results, but high will work in a pinch. Just make sure the internal temperature reaches 145 degrees F.
2. Do I need to sear the pork tenderloin before putting it in the crock pot?
No, you do not have to sear it. This recipe is designed to be easy and skip that step. The pork will still be very tender and flavorful. If you have time, searing can add a bit more depth of flavor, but it is not necessary.
3. How do I store leftover pork tenderloin?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pork is great reheated or used in sandwiches, salads, or tacos.
4. Can I use a pork loin instead of a pork tenderloin?
Pork loin is a different cut and is larger and leaner. It can be used, but it may dry out more easily. If using pork loin, I recommend cooking it on low for 4 to 5 hours and checking the temperature early. Pork tenderloin is best for this recipe.
5. What can I serve with this crock pot pork tenderloin?
This pork goes well with mashed potatoes, roasted vegetables, rice, or a simple green salad. The cooking juices also make a nice light gravy to spoon over everything.
