chick fil a kale salad recipe
The Best chick fil a kale salad recipe
I have been making this Chick fil A kale salad recipe at home for a while now and it is a huge hit with my family. My kids actually ask for it which is a big win in our house. I love that it has that same great taste from the restaurant but I can control the ingredients and make it a bit healthier. It is packed with nutrients from the kale and the dressing is just the right amount of tangy and sweet. This salad is perfect for a quick lunch or as a side dish for dinner. It is also great for meal prep because the kale holds up well even after a day or two in the fridge. I feel good serving this to my family knowing they are getting a healthy and delicious meal.
Copycat Chick fil A Kale Salad
This homemade version of the popular Chick fil A kale salad is fresh, crunchy, and tossed in a creamy maple vinaigrette. It is a simple and healthy side dish that pairs well with any main course.
π₯Ingredients
For the Salad
For the Dressing
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Copycat Chick fil A Kale Salad Works
This Chick fil A kale salad recipe is always a good idea for any occasion because it is simple to make and full of flavor. It works well for family gatherings as a fresh side dish that everyone can enjoy. I am confident it will become a regular in your meal rotation too.
β Frequently Asked Questions About Copycat Chick fil A Kale Salad
1. Can I use a different type of kale?
Yes, you can use curly kale or lacinato kale, also known as dinosaur kale. Both work well, but lacinato kale is slightly more tender.
2. How do I make the kale less tough?
To make the kale more tender, massage it with your hands for a couple of minutes after adding the dressing. This helps break down the fibers.
3. Can I make this salad ahead of time?
Yes, you can prepare the salad and dressing separately up to a day in advance. Store the dressing in an airtight container in the fridge and toss everything together just before serving.
4. What can I substitute for the almonds?
You can use other nuts like pecans or walnuts, or even seeds like sunflower seeds or pepitas for a nut-free option.
5. Is this salad gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just be sure to check the labels on your yogurt and mustard to confirm.
