cream of crab soup recipe

Written BySheba G Updated On
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The Best cream of crab soup recipe

I love making cream of crab soup, especially during the colder months when you want something warm and comforting. My family absolutely loves this recipe, and it has become a staple for our Sunday dinners. It is rich, creamy, and packed with the sweet flavor of fresh crab meat, making it feel like a special treat without being too complicated to prepare. I also appreciate that crab is a good source of protein and omega-3 fatty acids, so I feel a little better about serving this indulgent soup to my kids. Whether you are hosting a dinner party or just want a cozy meal at home, this cream of crab soup is always a hit.

Cream of Crab Soup

4.7 from 714 votes

A rich and creamy soup loaded with sweet crab meat and seasoned with old bay and sherry. This classic Maryland style soup is perfect for a comforting meal any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

4 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 celery stalks, finely chopped
1/4 cup all-purpose flour
4 cups whole milk
1 cup heavy cream
1 cup chicken or seafood broth

For the Crab and Seasoning

1 pound lump crab meat, picked over for shells
1 tablespoon Old Bay seasoning
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 cup dry sherry (optional)
Salt and black pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
2Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook the raw flour taste.
3Slowly whisk in the milk, heavy cream, and broth. Bring the mixture to a gentle simmer, stirring often, until it thickens slightly, about 5 to 7 minutes.
4Stir in the Old Bay seasoning, dry mustard, Worcestershire sauce, and sherry if using. Season with salt and pepper to taste.
5Gently fold in the lump crab meat. Be careful not to break up the crab too much. Cook for another 2 to 3 minutes until the crab is heated through.
6Ladle the soup into bowls and garnish with fresh parsley. Serve immediately with crusty bread or crackers.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 890mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 22g

📝Notes

For a lighter version, you can use half-and-half instead of heavy cream. Make sure to pick through the crab meat carefully to remove any bits of shell.

Watch Video Of How Cream of Crab Soup Works

This cream of crab soup recipe is one of my go to meals when I want something that feels fancy but is easy to pull together. It always gets compliments from guests and my family requests it all the time. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cream of Crab Soup

1. Can I use canned crab meat for this soup?

Yes, you can use canned crab meat, but I recommend using lump or claw meat for the best flavor and texture. Drain it well before adding it to the soup.

2. How do I thicken cream of crab soup?

This recipe uses a roux made from butter and flour to thicken the soup. If you want it even thicker, you can mix a tablespoon of cornstarch with a little cold water and stir it in at the end.

3. Can I make this soup dairy free?

You can substitute the butter with a plant based butter and use unsweetened oat milk or coconut milk in place of the dairy. The flavor will be a bit different, but it will still be creamy.

4. How should I store leftover cream of crab soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often, as the soup can separate if boiled.

5. What goes well with cream of crab soup?

This soup is wonderful with a side of crusty bread, oyster crackers, or a simple green salad. A sprinkle of fresh chives or a dash of paprika on top also adds a nice touch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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