spicy dill pickle crackers recipe

Written BySheba G Updated On
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The Best spicy dill pickle crackers recipe

I’m so excited to share this recipe for Spicy Dill Pickle Crackers with you. I’ve been making these crackers for years, and they’re always a hit with my family and friends.

The combination of the tangy dill pickle flavor and the spicy kick from the red pepper flakes is absolutely perfect. My kids love helping me make them, and they’re a great snack to take on the go.

We often serve them at family gatherings and parties, and they’re always a crowd-pleaser. But what I love most about this recipe is that it’s incredibly easy to make and customize to your taste.

You can adjust the level of heat to your liking, and add in other ingredients like chopped fresh herbs or grated cheese for added flavor. The best part?

They’re ridiculously healthy, with no added preservatives or artificial ingredients. We love making these crackers on weekends when we have more time to relax in the kitchen together as a family.

It’s a great way to spend quality time together while making something delicious to enjoy later.

Spicy Dill Pickle Crackers

4.9 from 1611 votes

Crispy, savory crackers with a tangy, spicy dill pickle flavor. Perfect for snacking or pairing with dips and spreads.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 cup unsalted butter, melted
1/2 cup pickle juice

For the Topping

2 tablespoons dill pickle juice
2 tablespoons chopped fresh dill
1/2 teaspoon red pepper flakes
1/2 teaspoon sea salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, baking powder, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
Mix well.
4Add the melted butter and pickle juice to the dry ingredients.
5Stir until a dough forms.
6The dough should be slightly sticky but manageable.
7Turn the dough out onto a lightly floured surface and knead gently for 2 minutes.
8Roll out the dough to about 1/8-inch thickness.
9Use a pizza cutter or sharp knife to cut the dough into rectangles or squares.
10Place the crackers onto the prepared baking sheet, leaving about 1/2 inch between each cracker.
11Bake for 12-14 minutes, or until the edges are golden brown and the crackers are firm to the touch.
12Remove from the oven and allow to cool completely on the baking sheet.
13In a small bowl, mix together the dill pickle juice, chopped fresh dill, red pepper flakes, and sea salt.
14Brush the mixture lightly over the cooled crackers.
15Allow the crackers to sit for 5 minutes to absorb the flavors.
16Break the crackers apart and serve at room temperature.
17Store any leftovers in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pizza cutter or sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the cayenne pepper to taste for more or less heat.

These Spicy Dill Pickle Crackers are always a good idea for any occasion – whether it’s a family gathering, a holiday party, or just a quick snack on-the-go.

They’re incredibly easy to make and customize to your taste, and they’re ridiculously healthy with no added preservatives or artificial ingredients.

My family loves helping me make them, and we always have so much fun snacking on them together while watching movies or playing games.

❓ Frequently Asked Questions About Spicy Dill Pickle Crackers

Q: What kind of pickles do I need for this recipe?

A: For this recipe, you’ll want to use thinly sliced dill pickles that are not too salty or too vinegary. You can use either fresh or jarred pickles, but make sure they’re not too chunky or too overpowering.

Q: Can I adjust the level of heat in this recipe?

A: Absolutely! If you prefer a milder flavor, you can reduce the amount of red pepper flakes or omit them altogether. If you prefer a spicier flavor, you can add more flakes or use hotter peppers like habaneros.

Q: Do I need any special equipment to make these crackers?

A: No special equipment is needed, but having a stand mixer or a food processor will make the process much easier and faster.

Q: Can I store these crackers in an airtight container?

A: Yes, you can store these crackers in an airtight container at room temperature for up to 5 days. However, they’re best served fresh, so try to consume them within 24 hours for optimal flavor and texture.

Q: Are these crackers suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly and free from animal products like gelatin or other animal-derived ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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