crock pot marry me chicken recipe

Written BySheba G Updated On
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The Best crock pot marry me chicken recipe

I love this crock pot marry me chicken recipe because it is so easy and turns out creamy and delicious every time. My kids ask for it all the time and it is perfect for busy weeknights when I need dinner ready without a lot of fuss. The chicken comes out tender and the sauce is rich with sun dried tomatoes and parmesan and it feels like a special meal but takes almost no effort. Plus it is a great way to get a good protein packed dinner on the table with wholesome ingredients that make everyone happy.

Crock Pot Marry Me Chicken

4.5 from 1967 votes

This creamy and flavorful chicken dish gets its name from being so good it might just inspire a proposal. It is made with simple ingredients like chicken breasts, sun dried tomatoes, garlic, and heavy cream all cooked slowly in your crock pot.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1/2 cup sun dried tomatoes in oil, drained and chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Season the chicken breasts with salt and pepper.
2Heat olive oil in a large skillet over medium high heat. Sear the chicken for 2-3 minutes per side until golden brown.
3Place the seared chicken in the crock pot.
4In the same skillet, add the sun dried tomatoes and garlic and cook for 1 minute.
5Add the heavy cream, chicken broth, Parmesan cheese, oregano, and red pepper flakes to the skillet. Stir and bring to a simmer.
6Pour the sauce over the chicken in the crock pot.
7Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
8Serve the chicken with the sauce over pasta, rice, or with crusty bread.

🔧Equipment

Crock pot
Large skillet
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version you can use half and half instead of heavy cream. Add fresh basil on top before serving for extra flavor.

Watch Video Of How Crock Pot Marry Me Chicken Works

This crock pot marry me chicken recipe is always a good idea for any occasion because it is simple to prepare yet feels indulgent and special. It works perfectly for family gatherings or a cozy dinner at home and everyone always asks for seconds.

❓ Frequently Asked Questions About Crock Pot Marry Me Chicken

1. Can I use chicken thighs instead of breasts?

Yes you can use boneless skinless chicken thighs. They will be even more tender and juicy. Just adjust the cooking time slightly as thighs may cook a bit faster.

2. How do I store leftovers?

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

3. Can I make this dairy free?

You can substitute the heavy cream with full fat coconut milk and use a dairy free Parmesan alternative. The flavor will be slightly different but still delicious.

4. What can I serve with this chicken?

This dish goes great with pasta like fettuccine or penne, over rice, or with mashed potatoes. A side of steamed green beans or a simple salad also works well.

5. Can I freeze this recipe?

Yes you can freeze the cooked chicken and sauce in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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