southern style black eyed peas recipe

Written BySheba G Updated On
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The Best southern style black eyed peas recipe

I have been making Southern style black eyed peas for my family for years, and it is always a hit. This recipe is simple, hearty, and full of flavor. It is a staple in our home, especially around New Year’s Day for good luck, but we enjoy it all year long. My kids love the tender peas and smoky flavor from the ham hock, and I love that it is packed with protein and fiber. It is a perfect side dish or a main meal served with cornbread.

Southern Style Black Eyed Peas

4.8 from 1789 votes

These Southern style black eyed peas are slow cooked with ham hock for a rich, smoky flavor. They are tender, savory, and perfect as a side or main dish.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Peas

1 pound dried black eyed peas
1 ham hock or smoked turkey leg
1 onion, diced
3 cloves garlic, minced
6 cups chicken broth or water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 bay leaf

👨‍🍳Directions

1Rinse the dried black eyed peas in a colander and pick out any debris. Soak them in water overnight or use the quick soak method: boil for 2 minutes, then let sit for 1 hour.
2Drain and rinse the peas again.
3In a large pot or Dutch oven, add the ham hock, diced onion, minced garlic, chicken broth, salt, black pepper, cayenne pepper, and bay leaf.
4Add the soaked peas to the pot.
5Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the peas are tender and the meat is falling off the bone.
6Remove the ham hock from the pot. Let it cool slightly, then shred the meat and return it to the pot. Discard the bone and any fat.
7Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Knife
Cutting board
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a vegetarian version, omit the ham hock and use vegetable broth. Add smoked paprika for a smoky flavor. You can also add diced tomatoes or greens like collards for extra nutrition.

Watch Video Of How Southern Style Black Eyed Peas Works

This Southern style black eyed peas recipe is a go to in my kitchen because it is easy to make and always delivers comforting, hearty flavor. It works perfectly for family dinners, holiday gatherings, or any time you want a taste of tradition. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Southern Style Black Eyed Peas

1. Do I need to soak the black eyed peas before cooking?

Yes, soaking helps reduce cooking time and makes the peas more digestible. You can soak them overnight or use the quick soak method by boiling them for 2 minutes and letting them sit for 1 hour.

2. Can I use canned black eyed peas instead of dried?

Yes, you can use canned black eyed peas. If using canned, skip the soaking step and reduce the cooking time to about 20-30 minutes. Drain and rinse the canned peas before adding them to the pot.

3. What can I substitute for ham hock?

You can use smoked turkey leg, bacon, or sausage for a similar smoky flavor. For a vegetarian option, add smoked paprika or liquid smoke to the broth.

4. How do I store leftover black eyed peas?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Reheat on the stovetop or in the microwave.

5. What should I serve with Southern style black eyed peas?

These peas are great with cornbread, rice, or collard greens. They also pair well with fried chicken or pulled pork for a complete Southern meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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