black folks mac and cheese recipe

Written BySheba G Updated On
black folks mac and cheese recipe
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The Best black folks mac and cheese recipe

I have been making this black folks mac and cheese recipe for years and it is always a hit at family gatherings. My kids love the creamy cheesy texture and the crispy golden top. This recipe is perfect for Sunday dinners holidays or just a comforting weeknight meal. It uses simple ingredients that come together to create a rich and satisfying dish. The blend of cheeses gives it a depth of flavor that you just do not get from boxed mac and cheese. Plus it has protein from the eggs and cheese which makes it a more filling side dish or even a main course.

Black Folks Mac and Cheese

Black Folks Mac and Cheese

4.7 from 1019 votes

This is a classic Southern style baked mac and cheese. It is creamy cheesy and has a golden brown crust on top.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Macaroni

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
3 cups shredded sharp cheddar cheese
2 cups shredded Colby Jack cheese

For the Topping

1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Colby Jack cheese
1/4 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 to 8 minutes. Drain the pasta and set it aside.
3In the same pot, melt the 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes until it is bubbly and golden.
4Slowly whisk in the milk and heavy cream. Continue whisking until the mixture thickens, about 5 minutes.
5Add the salt, black pepper, garlic powder, onion powder, and paprika. Whisk to combine.
6Reduce the heat to low and add the 3 cups of shredded sharp cheddar and 2 cups of shredded Colby Jack cheese. Stir until the cheese is fully melted and the sauce is smooth.
7Add the cooked macaroni to the cheese sauce and stir until all the pasta is coated.
8Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish.
9In a small bowl, mix together the 1/2 cup of sharp cheddar, 1/2 cup of Colby Jack, panko breadcrumbs, and melted butter for the topping. Sprinkle this evenly over the macaroni.
10Bake for 25 to 30 minutes until the top is golden brown and the edges are bubbly.
11Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Whisk
9×13 inch baking dish
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a spicier version you can add a pinch of cayenne pepper or some diced jalapenos to the cheese sauce. You can also use any combination of melting cheeses like Monterey Jack or Gouda.

Watch Video Of How Black Folks Mac and Cheese Works

This black folks mac and cheese recipe is always a good idea for any occasion. It works well for family gatherings because it is hearty and everyone loves it. I hope you enjoy making it for your loved ones.

❓ Frequently Asked Questions About Black Folks Mac and Cheese

1. Can I use a different type of pasta?

Yes you can use any short pasta like shells or rotini. But elbow macaroni is traditional for this dish.

2. Can I make this black folks mac and cheese ahead of time?

Yes you can assemble the dish without the topping and refrigerate it for up to 24 hours. Then add the topping and bake it when you are ready.

3. How do I reheat leftovers?

Reheat in the oven at 350 degrees F for about 15 minutes or in the microwave in 30 second intervals. Add a splash of milk to keep it creamy.

4. Can I freeze this mac and cheese?

Yes you can freeze it after baking. Let it cool completely then wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

5. What can I serve with this mac and cheese?

This mac and cheese pairs well with fried chicken collard greens cornbread or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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