sure jell strawberry jam recipe

The Best sure jell strawberry jam recipe
I have been making this sure jell strawberry jam recipe for years and it is a family favorite. My kids love spreading it on toast or using it as a topping for pancakes. It is a simple recipe that uses fresh strawberries and sure jell pectin to get that perfect set every time. This jam is perfect for breakfast or as a gift for friends and neighbors. Strawberries are packed with vitamin C and antioxidants so you can feel good about serving this to your family.

Sure Jell Strawberry Jam
This classic strawberry jam recipe uses sure jell pectin for a reliable set every time. It is sweet and full of fresh strawberry flavor.
π₯Ingredients
Fruit
Pectin
Sugar
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Sure Jell Strawberry Jam Works
This sure jell strawberry jam recipe is always a good idea for any occasion. It works well for family gatherings and makes a thoughtful homemade gift. I know you will love having jars of this sweet jam in your pantry.
β Frequently Asked Questions About Sure Jell Strawberry Jam
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Thaw them completely and crush them before measuring. Use the same amount as fresh strawberries.
2. Why did my jam not set?
Jam may not set if you did not use enough sugar, did not boil it long enough, or used overripe fruit. Make sure to follow the recipe exactly and use Sure Jell pectin.
3. How long does this jam last?
Properly sealed and processed jars will last up to 18 months in a cool dark place. Once opened, refrigerate and use within 3 weeks.
4. Can I reduce the sugar?
No, you cannot reduce the sugar in this recipe. The sugar is needed for the pectin to set properly. If you want a lower sugar jam, look for a Sure Jell low sugar pectin recipe.
5. Do I need to sterilize the jars?
Yes, you should sterilize jars by boiling them for 10 minutes before filling. This kills any bacteria and helps the jam stay fresh longer.
