peach pie recipe easy
The Best peach pie recipe easy
I’ve made this recipe for years, and it’s always a hit, whether it’s for a summer barbecue, a holiday dinner, or just a simple Sunday supper. The simplicity of it—just a few ingredients, a few hours of baking—makes it feel special without being overly complicated. Plus, peaches are naturally packed with vitamins and fiber, so it’s a way to enjoy something delicious without feeling guilty. My family loves it because it’s the kind of dish that feels like a love letter to summer, and it’s always a crowd-pleaser.
Easy Peach Pie with Creamy Vanilla Frosting
A simple, foolproof peach pie that relies on a buttery crust and a luscious filling. Perfect for summer gatherings or a comforting dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter, cold and cubed
- 6–8 tbsp ice water
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tbsp vanilla extract
- ¼ cup heavy cream
👨🍳Directions
-
1
Preheat oven to 375°F. Combine flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Divide dough in half, flatten each into a disk, wrap in plastic, and chill for 30 minutes. -
2
Roll out one dough disk to fit a 9-inch pie dish. Prick the bottom and sides with a fork, then carefully fit the dough into the dish. Trim excess, crimp the edges, and chill again for 10 minutes. -
3
In a saucepan, combine peaches, sugar, lemon juice, and vanilla. Simmer over medium heat for 10–12 minutes until peaches soften and juices thicken. Cool slightly before filling the pie. -
4
Pour the peach mixture into the crust. Bake at 375°F for 30–35 minutes until the filling bubbles and the crust is golden. -
5
While the pie cools, beat softened butter, powdered sugar, vanilla, and heavy cream until smooth. Spread over the warm pie. Return to the oven for 5–7 minutes to set the frosting.
🔧Equipment
- Mixing bowls
- Rolling pin
- 9-inch pie dish
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add a splash of bourbon or rum to the filling.
- Make ahead: Assemble the pie, refrigerate overnight, then bake as directed.
Watch Video Of How Easy Peach Pie with Creamy Vanilla Frosting Works
❓ Frequently Asked Questions About Peach Pie with Creamy Vanilla Frosting
Can I substitute fresh peaches for canned in this recipe?
Yes, you can use fresh peaches if you rinse them well to remove any excess dirt or wax. Cut them into slices or dice them and cook them in the same way as canned peaches—simmer until tender, about 10–12 minutes, then strain the juice. Use the cooked peaches directly in the filling, adjusting the sugar slightly if needed to balance their natural sweetness.
What if I don’t have a pie crust? Can I use a store-bought one?
Absolutely. A store-bought pie crust works perfectly—just follow the package instructions for chilling and rolling. For a simpler option, use a pre-made crust or even a buttery pie dough mix. If you’re making your own, ensure it’s fully chilled before rolling to prevent cracking.
How do I know when the pie is done baking?
The pie is ready when the crust is golden brown and the filling has thickened enough to hold a slight dent when gently pressed with a finger. For extra assurance, insert a skewer or toothpick—it should come out clean. Bake until the edges are set and the center feels slightly jiggly but not runny.
Can I make this pie ahead of time?
Yes, this pie tastes even better after sitting overnight. Assemble it (with the crust on top) and refrigerate for at least 4 hours or up to 24 hours. Before serving, bake as directed. The flavors meld beautifully, and the crust will firm up slightly, making it easier to slice.
What’s the best way to serve peach pie?
Peach pie pairs well with classic toppings like vanilla ice cream, whipped cream, or a scoop of vanilla bean ice cream. For a lighter option, dust with powdered sugar or serve with a scoop of cool whipped topping. A dusting of cinnamon or a sprinkle of crushed pecans adds a nice finish.
