cake batter peach cobbler recipe

Written BySheba G Updated On
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The Best cake batter peach cobbler recipe

I love this cake batter peach cobbler recipe because it is so easy and uses simple ingredients you probably already have. My kids get so excited when I make it because it tastes like a warm, gooey peach cobbler but with a sweet cake topping. It is the perfect dessert for a summer barbecue or a cozy weeknight dinner, and it even works well for a quick breakfast treat. The peaches provide vitamin C and fiber, so I feel a little better about serving something sweet. This recipe always makes our house smell amazing and everyone asks for seconds.

Cake Batter Peach Cobbler

4.7 from 646 votes

This cake batter peach cobbler combines juicy peaches with a simple cake mix topping. It is a quick dessert that bakes into a golden, bubbly treat.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

4 cups sliced fresh or canned peaches (drained)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

For the Cake Batter Topping

1 box yellow cake mix (15.25 oz)
1/2 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C).
2In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir gently until the peaches are well coated.
3Pour the peach mixture into the prepared 9×13 inch baking dish and spread it evenly.
4In a separate bowl, mix the yellow cake mix, melted butter, milk, and vanilla extract until a thick batter forms. It will be slightly lumpy.
5Drop spoonfuls of the cake batter over the peach mixture. It does not need to be perfectly even; the batter will spread as it bakes.
6Bake for 30 to 35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
7Let the cobbler cool for about 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 380mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 3g

📝Notes

You can use frozen peaches if fresh are not available. Just thaw and drain them well before using. For a lighter version, use a sugar free cake mix and reduce the sugar in the filling.

Watch Video Of How Cake Batter Peach Cobbler Works

This cake batter peach cobbler is always a good idea for any occasion because it is simple to throw together and tastes like a warm hug. It works perfectly for family gatherings, potlucks, or just a quiet night at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Cake Batter Peach Cobbler

1. Can I use canned peaches for this recipe?

Yes, canned peaches work great. Use about 4 cups of drained sliced peaches. You can also use frozen peaches, just thaw and drain them first.

2. Do I need to peel the peaches?

No, you do not need to peel the peaches. The skin softens during baking and adds a little texture. If you prefer a smoother filling, you can peel them.

3. Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler a few hours ahead and keep it in the fridge. Bake it just before serving for the best texture. Leftovers can be stored in the fridge for up to 3 days.

4. What can I use instead of yellow cake mix?

You can use a white or butter cake mix instead. For a gluten free option, use a gluten free cake mix. The baking time may vary slightly.

5. Can I add other fruits to this cobbler?

Absolutely. You can mix in blueberries, raspberries, or sliced apples with the peaches. Just keep the total fruit amount around 4 cups.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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