king arthur flour pizza dough recipe

Written BySheba G Updated On
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The Best king arthur flour pizza dough recipe

I have been making pizza dough for years, and this King Arthur Flour pizza dough recipe is the one I always come back to. It is simple, uses basic ingredients, and gives you a crust that is crispy on the outside and chewy on the inside. My kids love helping me mix the dough, and we all enjoy the smell of fresh pizza baking in the oven. This recipe is perfect for a Friday night dinner or a weekend gathering with friends. The dough is made with unbleached all-purpose flour, which provides a good source of energy and is lower in fat than some other doughs. It is a healthier choice for a homemade meal that everyone can enjoy.

King Arthur Flour Pizza Dough

4.6 from 1611 votes

This pizza dough recipe from King Arthur Flour is quick to make and yields a tender, flavorful crust. It is perfect for a family pizza night and can be topped with your favorite ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups King Arthur unbleached all-purpose flour
1 teaspoon salt
1 teaspoon instant yeast
1 cup warm water
1 tablespoon olive oil

👨‍🍳Directions

1In a large bowl, combine the flour, salt, and instant yeast.
2Add the warm water and olive oil. Stir until a shaggy dough forms.
3Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
5Preheat your oven to 425°F.
6Punch down the dough and roll it out on a floured surface to your desired thickness.
7Transfer the dough to a baking sheet or pizza stone. Add your sauce and toppings.
8Bake for 20-25 minutes until the crust is golden and the cheese is bubbly.

🔧Equipment

Mixing bowl
Baking sheet or pizza stone
Oven
Rolling pin (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for part of the all-purpose flour for a heartier crust. Let the dough rest for 10 minutes before rolling if it seems too springy.

Watch Video Of How King Arthur Flour Pizza Dough Works

This King Arthur Flour pizza dough recipe is a staple in my kitchen because it is reliable and always turns out great. Whether we are having a casual dinner or a party with friends, this dough makes a pizza that everyone loves. It is simple enough for a weeknight but special enough for any occasion.

❓ Frequently Asked Questions About King Arthur Flour Pizza Dough

1. Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour for a chewier crust. Just note that bread flour has more protein, which will give you a denser texture.

2. How long can I store the dough?

You can store the dough in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or place it in an airtight container. Let it come to room temperature before rolling out.

3. Can I freeze the pizza dough?

Yes, this dough freezes well. After the first rise, punch it down, shape it into a ball, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

4. Why is my dough not rising?

Check that your yeast is fresh and that the water is warm, not hot. Water that is too hot can kill the yeast. Also, make sure the dough is in a warm, draft-free spot.

5. Can I make this dough without a stand mixer?

Absolutely. You can mix and knead the dough by hand. It takes a bit more effort, but it works just as well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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