panera butternut squash soup recipe

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The Best panera butternut squash soup recipe
Copycat Panera Butternut Squash Soup
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Panera Butternut Squash Soup Works
❓ Frequently Asked Questions About Copycat Panera Butternut Squash Soup

The Best panera butternut squash soup recipe

I have been making this Panera butternut squash soup recipe for years and it is a staple in my kitchen. My kids love the creamy texture and the slightly sweet taste from the roasted squash. It is perfect for a cozy weeknight dinner or for a special holiday meal and it is packed with vitamin A and fiber which makes me feel good about serving it to my family. This soup is simple to make and tastes just like the one from the restaurant.

Copycat Panera Butternut Squash Soup

4.7 from 1660 votes

This creamy and flavorful butternut squash soup is a perfect copycat of the Panera version. Roasted squash and a touch of sweetness make it a comforting bowl for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 large butternut squash (about 3 pounds), peeled and cubed

2 tablespoons olive oil

1 medium yellow onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1/2 cup heavy cream

2 tablespoons maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 400 degrees F. Toss cubed butternut squash with olive oil and spread on a baking sheet. Roast for 25 to 30 minutes until tender and lightly browned.

2While squash roasts, heat a large pot over medium heat. Add a little olive oil and cook the chopped onion until soft, about 5 minutes. Add minced garlic and cook for 1 more minute.

3Add the roasted squash to the pot along with the vegetable broth. Stir in cinnamon, nutmeg, salt, and pepper. Bring to a simmer and cook for 10 minutes.

4Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly and blend in batches.

5Stir in the heavy cream and maple syrup. Taste and adjust seasonings if needed. Serve hot.

🔧Equipment

Large baking sheet

Large pot

Immersion blender or regular blender

Knife

Cutting board

Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 650mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a dairy free version, use coconut cream instead of heavy cream. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Copycat Panera Butternut Squash Soup Works

This Panera butternut squash soup recipe is always a good idea for any occasion because it is warm, comforting, and full of flavor. It works perfectly for family gatherings and everyone always asks for the recipe. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Copycat Panera Butternut Squash Soup

1. Can I use frozen butternut squash for this soup?

Yes, you can use frozen butternut squash. Just skip the roasting step and add the frozen squash directly to the pot with the broth. You may need to cook it a little longer until it is tender.

2. How can I make this soup vegan?

To make this soup vegan, substitute the heavy cream with full fat coconut milk or a plant based cream. Also use a vegan friendly maple syrup. The soup will still be creamy and delicious.

3. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Reheat on the stovetop or in the microwave.

4. Can I make this soup in a slow cooker?

Yes, you can. Roast the squash first, then add all ingredients except the cream and maple syrup to the slow cooker. Cook on low for 4 to 6 hours. Blend, then stir in cream and maple syrup before serving.

5. What can I serve with this soup?

This soup pairs well with a crusty bread, a simple green salad, or a grilled cheese sandwich. It also makes a great starter for a fall or winter meal.

panera butternut squash soup recipe

The Best panera butternut squash soup recipe

Copycat Panera Butternut Squash Soup