chicken alfredo olive garden recipe

Written BySheba G Updated On
chicken alfredo olive garden recipe
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The Best chicken alfredo olive garden recipe

I have been making this chicken alfredo recipe for years and it always gets rave reviews from my family. It tastes just like the one from Olive Garden but is so much easier to make at home. My kids ask for it every week and I love that I can control the ingredients for a healthier meal. This creamy pasta dish is perfect for a weeknight dinner or a special occasion and it always makes enough for leftovers the next day.

Copycat Olive Garden Chicken Alfredo

Copycat Olive Garden Chicken Alfredo

4.9 from 694 votes

This creamy and flavorful chicken alfredo recipe mimics the classic dish from Olive Garden. It features tender seasoned chicken breasts and a rich homemade alfredo sauce served over fettuccine pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Alfredo Sauce

1/2 cup unsalted butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon nutmeg

For the Pasta

12 ounces fettuccine pasta
Water for boiling
1 teaspoon salt

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and set aside.
2While pasta cooks, season chicken breasts on both sides with Italian seasoning, garlic powder, salt, and pepper.
3Heat olive oil in a large skillet over medium high heat. Add chicken breasts and cook for 5 to 7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from skillet and let rest for 5 minutes before slicing.
4In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
5Pour in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese, salt, pepper, and nutmeg. Continue whisking until sauce thickens, about 3 to 5 minutes.
6Add cooked fettuccine to the skillet and toss to coat in the alfredo sauce. Slice the cooked chicken and place on top of the pasta. Serve immediately.

🔧Equipment

Large pot
Large skillet
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 24g❤️Cholesterol: 180mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For a lighter version, use half and half instead of heavy cream and reduce the butter to 1/4 cup. You can also add steamed broccoli or spinach for extra vegetables.

Watch Video Of How Copycat Olive Garden Chicken Alfredo Works

This copycat Olive Garden chicken alfredo recipe is a keeper because it is simple, satisfying, and always hits the spot. Whether you are cooking for a busy weeknight or a family get together, this creamy pasta dish never disappoints. I hope you enjoy making it for your loved ones as much as I do.

❓ Frequently Asked Questions About Copycat Olive Garden Chicken Alfredo

1. How do I make the sauce thicker?

If your alfredo sauce is too thin, let it simmer a few more minutes to reduce and thicken. You can also stir in an extra tablespoon of grated Parmesan cheese or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and cook for another minute.

2. Can I use pre cooked chicken?

Yes, you can use leftover rotisserie chicken or grilled chicken strips. Just skip the chicken cooking steps and add the pre cooked chicken to the sauce at the end to warm it through.

3. How do I store leftovers?

Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.

4. Can I freeze this dish?

Freezing is not recommended because the cream based sauce can separate and become grainy when thawed. It is best enjoyed fresh.

5. What can I serve with chicken alfredo?

A simple green salad with Italian dressing and some crusty garlic bread are classic sides. Steamed broccoli or roasted asparagus also pair well with this rich pasta dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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