crockpot broccoli cheese soup recipe

Written BySheba G Updated On
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The Best crockpot broccoli cheese soup recipe

I have been making this crockpot broccoli cheese soup for years and it is a staple in our house. My kids ask for it all the time, especially on cold days when they come home from school. The best part is that I can throw everything in the slow cooker in the morning and have a warm, comforting meal ready by dinner time. It is packed with fresh broccoli and real cheese, so I feel good about serving it to my family. This soup is perfect for busy weeknights or for a casual get together with friends. It is creamy without being too heavy and the broccoli adds a nice boost of vitamins and fiber. Everyone always goes back for seconds.

Crockpot Broccoli Cheese Soup

4.6 from 708 votes

This creamy crockpot broccoli cheese soup is easy to make and full of flavor. It uses fresh broccoli and sharp cheddar cheese for a rich, comforting meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Soup Base

4 cups fresh broccoli florets
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup all purpose flour
1/2 cup unsalted butter

Cheese and Seasoning

3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Add the broccoli florets, diced onion, minced garlic, and broth to the slow cooker. Stir to combine.
2Cover and cook on low for 3 to 4 hours, until the broccoli is tender.
3In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to make a roux.
4Slowly whisk in the heavy cream and continue stirring until the mixture thickens, about 2 to 3 minutes.
5Pour the cream mixture into the slow cooker and stir well.
6Add the shredded cheddar cheese, salt, pepper, and paprika. Stir until the cheese is fully melted and the soup is smooth.
7Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Slow cooker (crockpot)
Whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a thicker soup, use an immersion blender to puree some of the broccoli before adding the cheese. You can also swap the heavy cream for half and half for a lighter version.

Watch Video Of How Crockpot Broccoli Cheese Soup Works

This crockpot broccoli cheese soup is a go to recipe in my kitchen because it is simple, satisfying, and always a hit with my family. Whether it is a busy weeknight or a holiday gathering, this soup fits right in and leaves everyone happy. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Crockpot Broccoli Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Add it directly to the slow cooker without thawing. You may need to cook it for an extra 30 minutes to an hour.

2. How do I make this soup gluten free?

Use a gluten free all purpose flour blend in the roux instead of regular flour. Also check that your broth and cheese are certified gluten free.

3. Can I use a different type of cheese?

Sharp cheddar works best for flavor, but you can use mild cheddar, colby jack, or a blend. Avoid pre shredded cheese as it often has anti caking agents that can make the soup grainy.

4. How should I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring often.

5. Can I add other vegetables to this soup?

Absolutely. Diced carrots or cauliflower are great additions. Add them with the broccoli at the beginning of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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