slow cooker chicken tenderloins recipe

Written BySheba G Updated On
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The Best slow cooker chicken tenderloins recipe

I love using my slow cooker for busy weeknights, and this chicken tenderloin recipe is one of my favorites. It is so simple to throw together in the morning, and by dinner time the chicken is perfectly tender and full of flavor. My kids always ask for seconds, and I feel good knowing it is a healthy meal with plenty of protein.

This recipe is great for any day of the week, whether you need a quick dinner after work or a comforting meal for a family gathering. The chicken stays moist and juicy, and you can serve it with rice, vegetables, or even on a salad. It is a reliable, no fuss dish that everyone enjoys.

Slow Cooker Chicken Tenderloins

4.9 from 1336 votes

Tender and juicy chicken tenderloins cooked low and slow in a savory sauce. This easy recipe requires minimal prep and is perfect for a busy weeknight dinner.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1 1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Sauce

1/2 cup low sodium chicken broth
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

👨‍🍳Directions

1Place chicken tenderloins in the slow cooker. Season with salt, pepper, garlic powder, and onion powder.
2In a small bowl, whisk together chicken broth, soy sauce, honey, and minced garlic. Pour the mixture over the chicken.
3Cover and cook on low for 4 hours or on high for 2 hours, until chicken is cooked through and tender.
4In the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce. Let cook uncovered for the remaining time.
5Serve the chicken with the sauce over rice or with your favorite vegetables.

🔧Equipment

Slow cooker
Small bowl
Measuring spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 45g

📝Notes

For extra flavor, add a pinch of red pepper flakes or a splash of lemon juice. You can also use boneless skinless chicken breasts, but adjust cooking time as needed.

Watch Video Of How Slow Cooker Chicken Tenderloins Works

This slow cooker chicken tenderloin recipe is a staple in my home because it is easy, healthy, and always a hit. It works perfectly for busy weeknights or when you need a simple dish for a family get together. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Slow Cooker Chicken Tenderloins

1. Can I use frozen chicken tenderloins?

Yes, you can use frozen chicken tenderloins. Just add them directly to the slow cooker and increase the cooking time by about 1 hour on low. Make sure the internal temperature reaches 165 degrees F.

2. How do I store leftovers?

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

3. Can I make this recipe dairy free?

Yes, this recipe is naturally dairy free as written. Just check your soy sauce to ensure it is gluten free if needed.

4. What can I serve with these chicken tenderloins?

They go well with rice, mashed potatoes, quinoa, or a simple side salad. Steamed vegetables like broccoli or green beans are also a great choice.

5. Can I double this recipe?

Yes, you can double all the ingredients. Just make sure your slow cooker is large enough to hold everything. Cooking time may need to be increased by 30 to 60 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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