roast in crock pot recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best roast in crock pot recipe
Simple Crock Pot Roast
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Crock Pot Roast Works
❓ Frequently Asked Questions About Crock Pot Roast

The Best roast in crock pot recipe

I love making a roast in the crock pot because it is so simple and the results are always tender and delicious. My family gets excited when they walk in the house and smell the roast cooking all day. It is a perfect meal for busy weeknights or a lazy Sunday dinner. The slow cooking process keeps the meat moist and full of flavor, and it is a great way to get a healthy protein on the table with minimal effort. My kids even ask for seconds, which makes me happy because I know they are getting a good meal.

Simple Crock Pot Roast

4.8 from 662 votes

This is an easy and foolproof recipe for a tender and flavorful roast made in your crock pot. The meat comes out perfectly cooked and pairs well with potatoes and carrots for a complete meal.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound chuck roast

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

For the Vegetables

4 large carrots, peeled and cut into chunks

4 medium potatoes, peeled and quartered

1 large onion, cut into wedges

For the Gravy

1 cup beef broth

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1 tablespoon cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Season the chuck roast all over with salt and pepper.

2Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until browned, about 3 to 4 minutes per side.

3Place the carrots, potatoes, and onion in the bottom of the crock pot.

4Put the seared roast on top of the vegetables.

5In a small bowl, mix the beef broth, Worcestershire sauce, and minced garlic. Pour this mixture over the roast and vegetables.

6Cover and cook on low for 6 to 8 hours, or until the meat is fork tender.

7Carefully remove the roast and vegetables to a serving platter. Keep warm.

8To make the gravy, strain the cooking liquid into a saucepan. Bring to a simmer over medium heat. Whisk in the cornstarch slurry and cook until thickened, about 2 minutes. Serve the gravy over the roast and vegetables.

🔧Equipment

Crock pot or slow cooker

Large skillet

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can add other root vegetables like parsnips or celery root. For a richer flavor, use red wine instead of half the beef broth.

Watch Video Of How Simple Crock Pot Roast Works

This crock pot roast is a reliable recipe that always turns out great. It is perfect for family dinners or when you have guests over because it is easy to prepare and feeds a crowd. I make it often and it never disappoints.

❓ Frequently Asked Questions About Crock Pot Roast

1. Can I use a different cut of meat?

Yes, you can use a brisket or a bottom round roast. Just make sure it is a tougher cut that benefits from slow cooking. The chuck roast is the most common and gives the best results for tenderness.

2. Do I have to sear the meat first?

Searing is not strictly necessary, but it adds a lot of flavor. The browning creates a crust that enhances the taste of the final dish. If you are short on time, you can skip it, but the roast will be less flavorful.

3. Can I add other vegetables?

Absolutely. Mushrooms, celery, or bell peppers work well. Just cut them into similar sized pieces so they cook evenly. You can add them at the beginning of cooking.

4. How do I store leftovers?

Store leftover roast and vegetables in an airtight container in the refrigerator for up to 3 days. The meat can also be shredded and used in sandwiches or tacos. You can freeze the leftovers for up to 3 months.

5. Can I make this recipe gluten free?

Yes, use a gluten free beef broth and make sure your Worcestershire sauce is gluten free. For the gravy, you can use cornstarch or arrowroot powder instead of flour. The recipe already uses cornstarch, so it is a good option.

The Best roast in crock pot recipe

Simple Crock Pot Roast