smoked salmon deviled eggs recipe
The Best smoked salmon deviled eggs recipe
I love making smoked salmon deviled eggs for just about any gathering. They are a twist on the classic deviled eggs that my whole family adores. My kids, who can be picky, actually ask for these because the smoky salmon flavor with the creamy yolk filling is so good. This recipe is perfect for Easter, brunch, or a simple weeknight snack. Plus, eggs are packed with protein and healthy fats, and the salmon adds omega-3s, so I feel good serving them to everyone.
Smoked Salmon Deviled Eggs
These deviled eggs get a gourmet upgrade with smoked salmon and fresh dill. The creamy filling is tangy and savory, making them a perfect appetizer for any occasion.
🥘Ingredients
For the Eggs
For the Filling
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Smoked Salmon Deviled Eggs Works
These smoked salmon deviled eggs are always a good idea for any occasion. They work perfectly for family gatherings because they are easy to make ahead and everyone loves the fancy twist on a classic. I hope you enjoy them as much as my family does.
❓ Frequently Asked Questions About Smoked Salmon Deviled Eggs
1. Can I use canned salmon instead of smoked salmon?
Yes, you can use canned salmon, but the flavor will be different. Smoked salmon gives a distinct smoky taste, while canned salmon is more mild. Drain the canned salmon well and flake it before mixing.
2. How far in advance can I make these deviled eggs?
You can make the filling and hard-boil the eggs up to 2 days ahead. Store the yolks and whites separately in the fridge. Assemble the deviled eggs just before serving for the best texture and freshness.
3. Can I make this recipe dairy-free or gluten-free?
This recipe is naturally gluten-free. For dairy-free, just check your mayonnaise to ensure it is dairy-free, as most are. The other ingredients are dairy-free.
4. How do I get perfectly hard-boiled eggs that peel easily?
Use older eggs, as they peel more easily. After boiling, immediately transfer the eggs to an ice bath to stop the cooking. Gently crack the shells and peel under cool running water.
5. Can I add other flavors to the filling?
Absolutely. Try adding a teaspoon of horseradish for heat, some chopped chives for a milder onion flavor, or a pinch of cayenne pepper for spice. Fresh dill is classic, but you can also use parsley.
