coconut cream ice cream recipe

Written BySheba G Updated On
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The Best coconut cream ice cream recipe

I have been making this coconut cream ice cream recipe for years and it is a family favorite. My kids love the creamy texture and natural sweetness, and I love that it is made with simple, wholesome ingredients. It is perfect for hot summer days or as a lighter dessert after a heavy meal. Coconut cream gives it a rich flavor without the dairy, so it works for anyone who is lactose intolerant or just looking for a healthier treat. This recipe is easy to put together and always gets rave reviews at our gatherings.

Creamy Coconut Ice Cream

4.6 from 864 votes

This coconut cream ice cream is a dairy free delight with a smooth and rich texture. It uses simple ingredients like full fat coconut cream and a touch of sweetener for a naturally delicious flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 10 mins (includes freezing)
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Ice Cream Base

2 cans (13.5 oz each) full fat coconut cream
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1Chill the cans of coconut cream in the refrigerator overnight. This helps the cream separate from the water.
2Open the cans and scoop the solid coconut cream into a mixing bowl. Discard the liquid or save it for another use.
3Add the maple syrup, vanilla extract, and salt to the bowl. Whisk or beat with a hand mixer until smooth and well combined.
4Pour the mixture into a loaf pan or freezer safe container. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
5Let the ice cream sit at room temperature for 5 to 10 minutes before scooping to soften slightly. Serve and enjoy.

🔧Equipment

Mixing bowl
Whisk or hand mixer
Loaf pan or freezer safe container
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 28g💛Saturated Fat: 24g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: For a creamier texture, you can stir the mixture once after 2 hours of freezing. Add mix ins like chocolate chips or toasted coconut after the base is smooth.

Watch Video Of How Creamy Coconut Ice Cream Works

This coconut cream ice cream is a simple and delicious dessert that works for any occasion. It is a hit at family gatherings because everyone can enjoy it, even those who avoid dairy. I love that I can make it ahead and have a healthy treat ready whenever we need it.

❓ Frequently Asked Questions About Creamy Coconut Ice Cream

1. Can I use light coconut milk instead of coconut cream?

No, light coconut milk will not give you the same creamy texture. Full fat coconut cream is essential for a rich and smooth ice cream.

2. How long does this ice cream keep in the freezer?

It keeps well for up to 2 weeks in an airtight container. After that it may get icy.

3. Can I use a different sweetener?

Yes, you can use agave, coconut sugar, or a granulated sweetener like monk fruit. Just adjust the amount to taste.

4. Do I need an ice cream maker?

No, this recipe does not require an ice cream maker. Just mix and freeze.

5. Why did my ice cream turn out icy?

Icy texture usually means the mixture was not stirred during freezing or the coconut cream was not chilled enough. Make sure to use cold coconut cream and stir once after 2 hours for best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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