soups with hamburger recipe
- The Best soups with hamburger recipe
- Creamy Garlic Leek Soup with Crispy Hamburgers
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Leek Soup with Crispy Hamburgers Works
- ❓ Frequently Asked Questions About Creamy Garlic Leek Soup with Crispy Hamburgers
The Best soups with hamburger recipe
What really sells this recipe for me is how versatile it is. You can throw together a quick pot of tomato basil soup and pair it with a homemade burger, or you can make a creamy mushroom soup with a crispy bacon burger—both work just as well. My family loves it because it’s something we can prep ahead of time, so we’re not stuck in the kitchen all evening. And let’s be real, when you’re serving it at a game day or a casual get-together, people will think you’re a pro, even if you’re just using ingredients you already have. Plus, the health perks? Well, you’re getting lean protein from the burger, fiber and vitamins from the veggies in the soup, and way less processed junk than takeout. It’s the kind of meal that feels like a treat without the guilt.
Creamy Garlic Leek Soup with Crispy Hamburgers
A comforting soup featuring a velvety garlic-leek base paired with juicy, crispy homemade hamburgers. Perfect for a cozy meal!
🥘Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 leeks, white and light green parts only, sliced
- 1 (28 oz) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1 lb ground beef (80/20 fat ratio)
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil (for cooking)
- 1 tbsp ketchup (optional, for glaze)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a large pot, heat olive oil over medium heat. Sauté onion, garlic, and leeks for 5-7 minutes until softened. -
2
Add crushed tomatoes, vegetable broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in heavy cream and shredded cheese (if using). Simmer for another 5 minutes until creamy. -
3
In a separate bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined. -
4
Form the beef mixture into 6 patties. Heat olive oil in a skillet over medium-high heat. Cook hamburgers for 4-5 minutes per side until browned and cooked through. For extra crispiness, broil for 1-2 minutes at the end. -
5
Serve hamburgers hot in buns with a side of the creamy soup. Drizzle with ketchup if desired.
🔧Equipment
- Large pot
- Skillet
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
- Grill pan or skillet for hamburgers
- Basting brush (optional)
📊Nutrition Facts (per serving)
📝Notes
- For a lighter soup, reduce the heavy cream to half or use a dairy-free alternative.
- Adjust seasoning to taste; add extra garlic or herbs for more flavor.
- Make ahead: Cook the soup in advance and refrigerate. Reheat gently before serving.
- Use lean ground beef (90/10 ratio) for a lower-fat option.
Watch Video Of How Creamy Garlic Leek Soup with Crispy Hamburgers Works
❓ Frequently Asked Questions About Creamy Garlic Leek Soup with Crispy Hamburgers
What is the best way to prepare hamburger soup for a filling meal?
To make a hearty hamburger soup, start by browning ground beef with onions, garlic, and a bit of bacon or diced ham for extra flavor. Deglaze the pan with a splash of beef broth or water, then simmer with carrots, celery, potatoes, and a rich broth base. Season with salt, pepper, and a touch of Worcestershire sauce or tomato paste. Finish with a creamy element like sour cream, heavy cream, or a roux for extra richness.
—
Can I use leftover cooked hamburger for the soup, and if so, what should I do with it?
Yes, you can absolutely use leftover cooked hamburger! If it’s been stored properly, you can chop it into small pieces and add it directly to the soup while simmering. For extra tenderness, lightly brown it in a pan before mixing it into the broth. Avoid reheating it separately unless it’s fully cooled, as this reduces the risk of bacterial growth.
—
What are some common ingredients to avoid in hamburger soup to keep it light and healthy?
To make a lighter version, skip heavy cream or excessive butter, opting instead for broth-based soups with lean proteins like ground turkey or chicken. Reduce or omit cheese, and use low-sodium broth to cut down on sodium. Instead of heavy roux, try a simple tomato or vegetable broth base with herbs like thyme, rosemary, or bay leaves for depth. Portion control on breadcrumbs or croutons also helps keep it lighter.
—
How can I make the hamburger soup extra creamy without using dairy?
For a creamy texture without dairy, blend a portion of the soup (like the cooked hamburger and veggies) with a splash of broth, then stir it back in. You can also use a roux made with flour and broth, or blend in pureed butternut squash, cauliflower, or a small amount of coconut milk. A touch of nutritional yeast can also add a creamy, cheesy flavor without dairy.
—
What are some great side dishes to pair with hamburger soup?
A classic combo with hamburger soup includes warm cornbread, crusty bread for dipping, or a simple side salad with a tangy vinaigrette. For extra heartiness, try roasted root vegetables (like carrots and parsnips) or a baked potato with toppings like sour cream and chives. A fresh green salad with a light dressing balances the richness, while pickles or a simple tomato relish add a refreshing contrast.
