peanut butter oatmeal cookies recipe

Written BySheba G Updated On
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The Best peanut butter oatmeal cookies recipe

I have been making these peanut butter oatmeal cookies for years and they are a staple in our house. My kids love them and they are perfect for after school snacks or a quick treat with coffee. The combination of peanut butter and oats makes them hearty and satisfying so you feel good about serving them to your family. These cookies are also a great source of protein and fiber which is a nice bonus for a sweet snack.

Soft and Chewy Peanut Butter Oatmeal Cookies

4.8 from 1982 votes

These peanut butter oatmeal cookies are soft, chewy, and packed with flavor. They are easy to make and use simple ingredients you probably already have in your pantry.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups old-fashioned rolled oats
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the oats, flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly soft.
8Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For extra texture, you can add 1/2 cup of chocolate chips or chopped nuts. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Soft and Chewy Peanut Butter Oatmeal Cookies Works

These peanut butter oatmeal cookies are a classic recipe that always delivers. They are simple to make and always a hit at family gatherings or potlucks. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Soft and Chewy Peanut Butter Oatmeal Cookies

1. Can I use natural peanut butter?

Yes, you can use natural peanut butter, but the cookies may spread a bit more because natural peanut butter has a different consistency. Make sure to stir it well before using.

2. Can I make these cookies gluten-free?

Absolutely. Just substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. The oats should also be certified gluten-free.

3. Why are my cookies too dry?

Overbaking is the most common reason for dry cookies. Be sure to take them out when the edges are golden and the centers still look a little soft. They will continue to set as they cool.

4. Can I freeze the dough?

Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a couple extra minutes to the bake time.

5. How should I store these cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. You can also layer them with parchment paper to prevent sticking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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