dry rub steak recipe
The Best dry rub steak recipe
I’m so excited to share with you my favorite dry rub steak recipe. It’s a game-changer for any occasion, whether you’re hosting a family dinner or just looking for a quick and delicious meal. I first discovered this recipe when I was visiting my sister in Texas, where it’s a staple in many barbecue joints.
The combination of spices and herbs is what sets this recipe apart from other steak recipes – it’s a true Texas classic. When I make this recipe, my family can’t get enough of it – the kids love the flavor, and my husband appreciates how easy it is to prepare. As for me, I love how the dry rub adds a depth of flavor to the steak that’s hard to achieve with other methods.
Plus, it’s incredibly healthy, with no added oils or sugars needed. It’s a win-win for everyone involved! One of the best things about this recipe is how versatile it is – you can serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes.
And the leftovers? Well, let’s just say they’re always devoured in seconds. But what really gets me excited about this recipe is the process of making it – the smell of the spices and herbs as they simmer on the stovetop is absolutely intoxicating.
And when you finally take that first bite… well, let’s just say it’s pure magic.
Dry Rub Steak Recipe
Juicy steak with a flavorful dry rub. Serve with your favorite sides.
🥘Ingredients
For the Dry Rub
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Dry Rub Steak Recipe Works
One thing I love about this dry rub steak recipe is how well it stores – whether you’re reheating leftovers or storing them in the fridge for later, this recipe holds up beautifully. In fact, I often find myself reheating last night’s dinner for lunch the next day because it tastes just as good (if not better!)
after being refrigerated overnight. And let’s not forget about serving ideas – there are so many options here!
You can serve this steak with roasted vegetables like asparagus or Brussels sprouts, or pair it with creamy mashed potatoes or even crispy fried onions. The possibilities are endless!
So if you’re looking for a new go-to recipe that your family will love just as much as mine does mine (and trust me when I say they LOVE IT!) , then give this dry rub steak recipe a try today!
❓ Frequently Asked Questions About Dry Rub Steak
Q: What is a dry rub?
A dry rub is a mixture of spices and herbs that are applied directly to the surface of meat before cooking. In this case, we’re using a combination of paprika, garlic powder, onion powder, salt, black pepper, and brown sugar to create a flavor that’s both sweet and savory.
Q: Why do I need to use a cast-iron skillet?
You don’t necessarily need a cast-iron skillet to make this recipe, but it does help to distribute the heat evenly and achieve that perfect sear on the steak.
Q: Can I use any type of steak for this recipe?
Nope! You’ll want to use a high-quality cut of beef such as ribeye or strip loin for this recipe. The fat content in these cuts helps to keep them juicy and flavorful.
Q: How long does it take to make this recipe?
This recipe comes together quickly – you can have it ready in about 20 minutes from start to finish!
Q: Can I store leftover steak in the fridge?
Yes! Simply place any leftover steak in an airtight container and store it in the fridge for up to 3 days.
Q: Is this recipe suitable for vegetarians?
Nope! This recipe requires beef as its main ingredient.
