white texas sheet cake recipe

Written BySheba G Updated On
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The Best white texas sheet cake recipe

I have been making this white Texas sheet cake for years and it is always a hit with my family. The cake is moist and tender with a rich buttery flavor that everyone loves. It is perfect for potlucks, birthday parties, or just a weekend treat. My kids ask for it all the time and I love that it uses simple ingredients I usually have on hand. It is a great alternative to the classic chocolate version and the white chocolate pecan frosting takes it over the top. I also appreciate that this cake is not overly sweet, so it works well for any occasion.

White Texas Sheet Cake

4.8 from 707 votes

A moist and tender white cake with a rich white chocolate pecan frosting. This easy sheet cake is perfect for feeding a crowd and is a delicious twist on the classic Texas sheet cake.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/2 cup sour cream
2 large eggs
1 teaspoon almond extract

For the Frosting

1/2 cup unsalted butter
1/4 cup whole milk
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 375 degrees F. Grease and flour an 18×13 inch jelly roll pan.
2In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3In a small saucepan, combine the butter and water. Bring to a boil over medium heat, then remove from heat.
4Pour the hot butter mixture over the flour mixture and stir until just combined.
5In a separate bowl, whisk together the sour cream, eggs, and almond extract. Add to the batter and mix until smooth.
6Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7While the cake is baking, make the frosting. In the same saucepan, melt the butter and milk over low heat. Add the white chocolate chips and stir until melted and smooth.
8Remove from heat and stir in the powdered sugar and vanilla extract until smooth. Fold in the chopped pecans.
9Pour the warm frosting over the hot cake and spread evenly. Let cool completely before slicing and serving.

🔧Equipment

Large mixing bowl
Small saucepan
18×13 inch jelly roll pan
Whisk
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 220mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a nut-free version, omit the pecans from the frosting. You can also use vanilla extract instead of almond extract if you prefer.

Watch Video Of How White Texas Sheet Cake Works

This white Texas sheet cake is always a good idea for any family gathering or celebration. It is simple to make, feeds a crowd, and the creamy white chocolate pecan frosting is unforgettable. I know you and your family will love it as much as mine does.

❓ Frequently Asked Questions About White Texas Sheet Cake

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just reduce the added salt in the cake recipe to 1/4 teaspoon to avoid it being too salty.

2. Can I make this cake ahead of time?

Yes, this cake keeps well. You can bake it a day in advance and store it covered at room temperature. The frosting will stay soft and delicious.

3. Can I freeze white Texas sheet cake?

Absolutely. Let the cake cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature before serving.

4. Can I use a different type of nut?

Yes, you can substitute the pecans with walnuts or even almonds. If you prefer no nuts, just leave them out altogether.

5. Why did my frosting turn out grainy?

Grainy frosting usually happens if the white chocolate chips are overheated or if the powdered sugar is not fully incorporated. Make sure to melt the white chocolate gently over low heat and stir constantly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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