simple apple pie filling recipe

Written BySheba G Updated On
simple apple pie filling recipe
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The Best simple apple pie filling recipe

I have been making this simple apple pie filling for years now, and it is a staple in my kitchen. My kids love it because it tastes like a warm hug, and I love it because it is so easy to make with just a few ingredients. This recipe is perfect for a quick dessert on a weeknight or a special treat for a holiday gathering. Using fresh apples gives you a good dose of fiber and vitamin C, making it a slightly healthier option than store bought fillings that are full of preservatives and extra sugar. It is a straightforward recipe that always delivers great results.

Simple Apple Pie Filling

Simple Apple Pie Filling

4.6 from 834 votes

This easy apple pie filling is made with fresh apples, sugar, and cinnamon. It is perfect for pies, tarts, or as a topping for ice cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 cup water
2 tablespoons unsalted butter

👨‍🍳Directions

1In a large saucepan, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and water.
2Cook over medium heat, stirring occasionally, until the apples start to soften and the mixture thickens, about 15 minutes.
3Remove from heat and stir in the butter until melted.
4Let the filling cool slightly before using it in your pie or storing it in a container.

🔧Equipment

Large saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 10mg🌾Total Carbs: 75g🥦Dietary Fiber: 5g🍬Sugars: 60g🥩Protein: 1g

📝Notes

For a less sweet filling, reduce the sugar to 1/2 cup total. You can also use a mix of apple varieties like Granny Smith and Honeycrisp for a better flavor.

Watch Video Of How Simple Apple Pie Filling Works

This simple apple pie filling is a go to recipe in my house because it is so reliable and delicious. Whether for a holiday dinner or a casual family dessert, it always brings smiles to the table. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Apple Pie Filling

1. Can I use this filling for a pie?

Yes, this filling is perfect for a pie. Just pour it into a prepared pie crust and bake according to your pie recipe.

2. How do I store leftover apple pie filling?

Store the cooled filling in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

3. Can I use other types of apples?

Absolutely. Granny Smith, Honeycrisp, Fuji, or Gala apples all work well. A mix of sweet and tart apples gives the best flavor.

4. Why is my filling runny?

If your filling is runny, you may have used apples that are too watery. Try cooking it a little longer to thicken, or add an extra tablespoon of flour.

5. Can I make this filling ahead of time?

Yes, you can make the filling a day or two ahead. Just reheat it gently on the stove before using it in your pie or dessert.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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