simple beef stir fry recipe

Written BySheba G Updated On
simple beef stir fry recipe
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The Best simple beef stir fry recipe

I love a good stir fry because it is quick, easy, and always hits the spot. This simple beef stir fry recipe is one of my go to meals when I need something fast but still want a homemade dinner. My family loves it because it is packed with flavor and comes together in less than 30 minutes. The beef stays tender, the veggies are crisp, and the sauce is just right. It is also a great way to use up any vegetables you have in the fridge. Plus, it is a healthier option than takeout because you control the ingredients and the amount of oil and sodium. This recipe works perfectly for a busy weeknight or even a casual dinner with friends.

Simple Beef Stir Fry

Simple Beef Stir Fry

4.9 from 675 votes

A quick and flavorful beef stir fry with tender strips of beef and crisp vegetables in a savory sauce. This dish is perfect for a busy weeknight and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Vegetables

1 pound flank steak, thinly sliced against the grain
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 cup broccoli florets

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup beef broth
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, sesame oil, and red pepper flakes. Set aside.
2Heat vegetable oil in a large wok or skillet over high heat.
3Add sliced beef in a single layer and cook for 2-3 minutes without stirring until seared. Then stir and cook for another 1-2 minutes until browned. Remove beef from the wok and set aside.
4Add bell peppers, onion, and broccoli to the wok. Stir fry for 3-4 minutes until vegetables are tender crisp.
5Add minced garlic and cook for 30 seconds until fragrant.
6Return the beef to the wok. Pour the sauce over everything and stir well. Cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
7Serve immediately over steamed rice or noodles.

🔧Equipment

Large wok or skillet
Cutting board
Sharp knife
Small bowl
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For best results, slice the beef against the grain and make sure your wok or skillet is very hot before adding the meat. You can substitute any vegetables you have on hand like snap peas or carrots.

Watch Video Of How Simple Beef Stir Fry Works

This simple beef stir fry is always a good idea because it is fast, flexible, and full of flavor. It works perfectly for a family dinner or when you need to impress guests without spending hours in the kitchen. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Beef Stir Fry

1. What cut of beef is best for stir fry?

Flank steak is a great choice because it is lean and tender when sliced thin. You can also use sirloin or ribeye for more flavor.

2. Can I use frozen vegetables?

Yes, you can use frozen vegetables but make sure to thaw them first and pat them dry to avoid adding extra water to the pan.

3. How do I keep the beef tender?

Slice the beef against the grain and cook it quickly over high heat. Do not overcrowd the pan, as this will steam the meat instead of searing it.

4. Can I make this stir fry gluten free?

Yes, use tamari or coconut aminos instead of soy sauce, and make sure your beef broth is gluten free.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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