cream cheese stuffed mushrooms recipe

Written BySheba G Updated On
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The Best cream cheese stuffed mushrooms recipe

I have been making these cream cheese stuffed mushrooms for years and they are always a hit with my family. My kids love helping me mix the filling and they disappear fast at every gathering. This recipe is perfect for parties, game days, or even a simple weeknight snack. Mushrooms are low in calories and packed with nutrients, while the cream cheese adds a rich, satisfying flavor that everyone enjoys. I love that this dish feels indulgent but still has some health benefits from the mushrooms and herbs. It is one of those recipes that works for any occasion and never fails to impress.

Cream Cheese Stuffed Mushrooms

4.8 from 1044 votes

Savory mushrooms filled with a creamy, cheesy mixture and baked until golden. These bite sized appetizers are easy to make and always a crowd pleaser.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mushrooms

16 large white mushrooms
2 tablespoons olive oil

For the Filling

8 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Clean mushrooms and remove stems. Chop stems finely and set aside.
3In a bowl, combine cream cheese, mozzarella, Parmesan, garlic, parsley, salt, pepper, and chopped mushroom stems. Mix until smooth.
4Stuff each mushroom cap with the cream cheese mixture. Sprinkle breadcrumbs on top.
5Place mushrooms on a baking sheet and drizzle with olive oil.
6Bake for 18 to 20 minutes until mushrooms are tender and filling is golden.

🔧Equipment

Baking sheet
Mixing bowl
Small spoon
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a lighter version, use reduced fat cream cheese. You can also add cooked bacon bits to the filling for extra flavor.

Watch Video Of How Cream Cheese Stuffed Mushrooms Works

These cream cheese stuffed mushrooms are a simple, tasty appetizer that works for almost any event. I love how easy they are to put together and how everyone always asks for the recipe. They are a reliable choice for family dinners, holiday parties, or just a fun snack.

❓ Frequently Asked Questions About Cream Cheese Stuffed Mushrooms

1. Can I make these cream cheese stuffed mushrooms ahead of time?

Yes, you can prepare the mushrooms and filling up to 24 hours in advance. Store them covered in the refrigerator and bake just before serving.

2. What type of mushrooms work best for this recipe?

Large white mushrooms or cremini mushrooms are ideal because they have a sturdy cap that holds the filling well. Avoid using small or button mushrooms as they are too tiny.

3. Can I freeze stuffed mushrooms?

Freezing is not recommended because the texture of the mushrooms changes after thawing and they become watery. It is best to enjoy them fresh.

4. How do I prevent the filling from being too runny?

Make sure the cream cheese is fully softened before mixing. Also, do not add extra liquid like milk. The breadcrumbs help absorb any excess moisture.

5. Can I substitute the cream cheese with something else?

You can use goat cheese or a dairy free cream cheese alternative for a different flavor or dietary need. The texture may vary slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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