squash in the oven recipe
The Best squash in the oven recipe
I love making squash in the oven because it is so simple and brings out the natural sweetness of the vegetable. My kids used to be picky about squash, but once I started roasting it with a little olive oil and salt, they could not get enough. This recipe is perfect for a weeknight dinner or a holiday side dish, and it is packed with vitamins and fiber, so I feel good serving it to my family.
Perfect Oven Roasted Squash
This easy oven roasted squash recipe brings out the sweet, tender flavor of squash with minimal effort. It is a healthy and delicious side dish that pairs well with almost any main course.
🥘Ingredients
For the Squash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Oven Roasted Squash Works
This oven roasted squash recipe is a staple in my kitchen because it is so versatile and easy to make. It works perfectly for a casual family dinner or a holiday gathering, and everyone always asks for seconds.
❓ Frequently Asked Questions About Oven Roasted Squash
1. Do I need to peel the squash before roasting?
Yes, for butternut squash it is best to peel it because the skin is tough and not pleasant to eat. For varieties like delicata or acorn squash, the skin is edible and can be left on.
2. Can I use frozen squash for this recipe?
I do not recommend frozen squash for roasting because it releases too much water and will turn mushy instead of caramelizing. Fresh squash gives the best texture.
3. How do I cut squash safely?
Use a sharp chef’s knife and a stable cutting board. If the squash is very hard, you can microwave it for 2 to 3 minutes to soften it slightly before cutting. Always cut away from your body.
4. What other seasonings work well with roasted squash?
You can try cinnamon and brown sugar for a sweeter version, or rosemary and thyme for a savory option. Smoked paprika or chili powder also add a nice kick.
5. How do I store leftover roasted squash?
Place leftovers in an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave until warmed through.
