almond flour pizza crust recipe
The Best almond flour pizza crust recipe
I love this almond flour pizza crust recipe because it gives you all the satisfaction of pizza without the heavy feeling from traditional dough. My kids actually prefer this version now, and they don’t even miss the regular crust. It’s perfect for busy weeknights when I want something quick and healthy, but also works great for weekend family dinners. The almond flour adds a nice nutty flavor and makes it naturally gluten free, plus it’s packed with protein and healthy fats so everyone stays full longer. This has become my go to pizza base for everything from classic pepperoni to veggie loaded pies.
Almond Flour Pizza Crust
A simple and delicious gluten free pizza crust made with almond flour. It is crispy on the outside and tender on the inside, perfect for any topping.
🥘Ingredients
For the Crust
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Almond Flour Pizza Crust Works
This almond flour pizza crust recipe is always a good idea for any occasion because it is quick to make and works well for family gatherings. It is a healthier alternative that everyone loves, and you can customize it with your favorite toppings.
❓ Frequently Asked Questions About Almond Flour Pizza Crust
1. Can I use coconut flour instead of almond flour?
No, coconut flour absorbs much more liquid and will make the crust dry and crumbly. Stick to almond flour for the best texture.
2. Is this pizza crust keto friendly?
Yes, almond flour is low in carbs and high in fat, making this crust suitable for a keto diet. Each serving has about 12 grams of total carbs with 5 grams of fiber.
3. How do I store leftover pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.
4. Can I make the crust ahead of time?
Yes, you can bake the crust without toppings and store it in the fridge for up to 2 days. When ready to eat, add sauce and toppings and bake as directed.
5. Why is my crust falling apart?
This usually happens if the dough is too wet or if it is not pressed thin enough. Make sure to drain any excess moisture from the almond flour and press the dough evenly.
