no bake banana pudding recipe

Written BySheba G Updated On
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The Best no bake banana pudding recipe

I have been making this no bake banana pudding for years and it is always a hit. My kids ask for it every time we have a family get together and I am happy to oblige because it is so simple. There is no need to turn on the oven which is perfect for hot summer days. You get the creamy texture of traditional pudding with fresh bananas and a crunchy cookie layer. It is a dessert that feels indulgent but uses simple ingredients you probably already have. I love that I can put it together in under 20 minutes and let it chill in the fridge until we are ready to eat. It is one of those recipes that just works for any occasion from a weeknight treat to a holiday party.

No Bake Banana Pudding

4.7 from 1924 votes

A creamy, layered dessert with vanilla pudding, fresh bananas, and vanilla wafers. No baking required, just a few minutes of prep and some time to chill.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins plus 2 hours chill
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding Layer

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold whole milk
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed

For the Layers

1 (12 oz) box vanilla wafers
4-5 ripe bananas, sliced

👨‍🍳Directions

1In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it set for about 2 minutes.
2Stir in the sweetened condensed milk until fully combined.
3Gently fold in the thawed whipped topping until the mixture is light and fluffy.
4Spread a thin layer of the pudding mixture on the bottom of the 9×13 inch dish.
5Arrange a layer of vanilla wafers over the pudding, then top with a layer of sliced bananas.
6Pour half of the remaining pudding mixture over the bananas and spread evenly.
7Repeat the layers: wafers, bananas, and the remaining pudding mixture.
8Crush a few extra wafers and sprinkle on top for garnish.
9Cover and refrigerate for at least 2 hours, or overnight, before serving.

🔧Equipment

Large mixing bowl
Whisk or electric mixer
9×13 inch baking dish
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For best results, use ripe bananas but not too soft. You can also substitute sugar free pudding and milk to reduce calories.

Watch Video Of How No Bake Banana Pudding Works

This no bake banana pudding is a go to recipe in my house because it is easy and always gets eaten up. It works well for any gathering from birthday parties to potlucks. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About No Bake Banana Pudding

1. Can I use a different type of pudding?

Yes, you can use banana cream or cheesecake flavored instant pudding for a different taste. Just follow the same instructions.

2. How long does this banana pudding last in the fridge?

It will keep for about 2 to 3 days in the refrigerator. The bananas may darken slightly but it will still taste good.

3. Can I make this recipe dairy free?

Absolutely. Use a dairy free milk like almond or oat milk and a dairy free whipped topping. The pudding mix itself is usually dairy free but check the label.

4. Do I have to use vanilla wafers?

Vanilla wafers are traditional but you can use graham crackers, shortbread cookies, or even ladyfingers for a different texture.

5. Can I freeze this banana pudding?

Freezing is not recommended because the texture of the pudding and bananas will change. It is best enjoyed fresh from the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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