authentic arroz con pollo recipe

Written BySheba G Updated On
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The Best authentic arroz con pollo recipe

I have been making this arroz con pollo recipe for years and it is a staple in my home. My kids love the tender chicken and the flavorful rice, and I love that it is a complete meal in one pot. This dish brings back memories of family dinners and is perfect for busy weeknights when you want something hearty and delicious without a lot of fuss.

This recipe uses simple ingredients like chicken, rice, and a blend of spices to create a dish that is both comforting and satisfying. It is a great way to get protein and vegetables into your family’s diet, and the leftovers are just as good the next day. I often make a big batch on Sundays so we have lunch for the week.

What I really appreciate about this arroz con pollo is how forgiving it is. You can adjust the spices to your liking or add extra vegetables if you have them on hand. It is a reliable recipe that always turns out well, and it is one of those dishes that makes everyone at the table happy.

Authentic Arroz con Pollo

4.7 from 529 votes

This one pot arroz con pollo recipe features tender chicken and flavorful rice cooked with traditional spices and vegetables. It is a hearty and satisfying meal that is perfect for family dinners.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1 1/2 pounds bone in skin on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon smoked paprika

For the Rice

2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 cups long grain white rice
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
1/2 cup frozen peas
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Season the chicken thighs with salt, pepper, cumin, and smoked paprika on both sides.
2Heat the olive oil in a large pot or Dutch oven over medium high heat. Add the chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove the chicken and set aside.
3In the same pot, add the onion and bell pepper. Cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4Stir in the rice and cook for 2 minutes, stirring frequently.
5Pour in the chicken broth and diced tomatoes. Bring to a boil.
6Return the chicken to the pot, nestling it into the rice. Reduce heat to low, cover, and simmer for 20 minutes.
7After 20 minutes, sprinkle the frozen peas over the top. Cover and cook for another 10 minutes, or until the rice is tender and the chicken is cooked through.
8Remove from heat and let rest for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 100mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a healthier option, you can use boneless skinless chicken thighs and reduce the cooking time by 5 minutes. You can also add other vegetables like corn or carrots.

Watch Video Of How Authentic Arroz con Pollo Works

This authentic arroz con pollo recipe is a winner for any occasion, from a casual weeknight dinner to a family gathering. It is a one pot meal that is full of flavor and always hits the spot. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Arroz con Pollo

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breasts. Keep in mind that breasts cook faster and can dry out, so reduce the cooking time by about 10 minutes and check for doneness with a meat thermometer.

2. What type of rice is best for arroz con pollo?

Long grain white rice is traditional and works best. Do not use minute rice or brown rice as they will not cook properly with the liquid ratios in this recipe.

3. Can I make this dish ahead of time?

Yes, arroz con pollo stores well. Make it a day ahead and reheat it gently on the stovetop with a splash of broth to keep the rice from drying out.

4. How do I get the rice to be fluffy and not mushy?

Make sure to rinse the rice before cooking to remove excess starch. Also, do not stir the rice once it is simmering, as this can release more starch and make it gummy.

5. Can I add other vegetables?

Absolutely. You can add chopped carrots, corn, or roasted red peppers along with the onion and bell pepper for extra flavor and nutrients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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