one pan chicken and rice recipe
The Best one pan chicken and rice recipe
I love this one pan chicken and rice recipe because it makes dinner so easy. Everything cooks in a single skillet, which means less cleanup and more time with my family. My kids always ask for seconds, and my husband says it is his favorite weeknight meal. This dish is packed with protein from the chicken and fiber from the rice and vegetables, so I feel good about serving it to my family. It is perfect for busy evenings when I need a filling and healthy dinner on the table quickly.
One Pan Chicken and Rice
Juicy chicken thighs and fluffy rice cooked together in one pan with savory broth and vegetables. This simple recipe delivers a complete meal with minimal effort and cleanup.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One Pan Chicken and Rice Works
This one pan chicken and rice recipe is always a good idea for any occasion because it is simple, delicious, and feeds a crowd without a lot of fuss. It works well for family gatherings or busy weeknights, and I know I can count on it to please everyone at the table.
❓ Frequently Asked Questions About One Pan Chicken and Rice
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to increase the cooking time and the amount of liquid. Brown rice typically needs about 45 minutes to cook and an extra 1/2 cup of broth. Adjust the oven time accordingly and check the rice for doneness.
2. Can I make this recipe with chicken breasts?
Absolutely. Boneless, skinless chicken breasts work well. Sear them for 2-3 minutes per side instead of the thighs. They will cook faster in the oven, so start checking for doneness at 20 minutes. The internal temperature should reach 165°F.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a splash of broth to keep the rice from drying out. You can also freeze the dish for up to 2 months.
4. What can I substitute for frozen peas and carrots?
You can use any frozen mixed vegetables like green beans, corn, or broccoli. Fresh vegetables work too, but add them when you add the rice so they have time to cook through. Chopped bell peppers or mushrooms are also great options.
5. Why is my rice mushy or undercooked?
Mushy rice usually means too much liquid or overcooking. Undercooked rice means not enough liquid or time. Stick to the recipe measurements and make sure your skillet has a tight fitting lid. If your oven runs hot, check the dish a few minutes early.
