easy tuna noodle casserole recipe
The Best easy tuna noodle casserole recipe
I love this easy tuna noodle casserole recipe because it is a true weeknight lifesaver. It comes together with simple pantry ingredients, and my kids actually ask for seconds every time I make it. The creamy sauce, tender noodles, and crunchy topping make it a comfort food classic that feels like a warm hug on a plate. This dish is perfect for busy families because it is affordable, filling, and ready in under an hour. It also packs a good amount of protein from the tuna and has some veggies mixed in, so I feel good serving it for a quick dinner or even at a potluck.
Easy Tuna Noodle Casserole
A creamy and comforting casserole made with canned tuna, egg noodles, and a crunchy breadcrumb topping. This simple recipe comes together quickly and is perfect for busy weeknights or family gatherings.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Tuna Noodle Casserole Works
This easy tuna noodle casserole is a go to recipe in my house because it is simple, satisfying, and always a hit with everyone. It works perfectly for a busy weeknight dinner or a casual family get together, and I love that I can make it with ingredients I already have on hand.
❓ Frequently Asked Questions About Tuna Noodle Casserole
1. Can I use a different type of tuna?
Yes, you can use chunk light or solid white tuna. Just drain it well before adding to the casserole. Albacore tuna also works great.
2. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole without the breadcrumb topping, cover it, and refrigerate for up to 24 hours. When ready to bake, add the topping and increase baking time by 10 minutes.
3. Can I freeze tuna noodle casserole?
Yes, you can freeze it before or after baking. If freezing unbaked, do not add the breadcrumb topping. Thaw in the refrigerator overnight, add topping, and bake as directed.
4. What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce using butter, flour, and milk.
5. How do I get a crunchy topping?
Mixing breadcrumbs with melted butter and baking uncovered gives the best crunchy topping. You can also use crushed potato chips or panko breadcrumbs for extra crunch.
