pork rib crock pot recipe
The Best pork rib crock pot recipe
I have been making pork ribs in my crock pot for years and it is honestly my favorite way to cook them. The meat comes out so tender it falls right off the bone and the sauce gets thick and rich without any fuss. My kids go crazy for these ribs and they always ask me to make them for Sunday dinners. This recipe is perfect for busy weeknights because you just set it and forget it. Plus cooking ribs in a crock pot keeps them moist and juicy which is a healthier way to enjoy pork since you do not need to add extra oil or fat.
Fork Tender Crock Pot Pork Ribs
These slow cooked pork ribs are seasoned with a smoky dry rub and simmered in a tangy barbecue sauce until they are fall apart tender. This set it and forget it recipe makes dinner easy and delivers the most delicious ribs every time.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fork Tender Crock Pot Pork Ribs Works
This pork rib crock pot recipe is always a good idea for any occasion because it delivers amazing flavor with almost no work. It works perfectly for family gatherings since you can start it in the morning and have a hot dinner ready whenever you need it. I love that I can feed a crowd without spending all day in the kitchen and everyone always asks for seconds.
❓ Frequently Asked Questions About Fork Tender Crock Pot Pork Ribs
1. Do I need to sear the ribs before putting them in the crock pot?
No you do not need to sear them. The slow cooker does all the work and the ribs come out tender and flavorful without browning first. If you want a deeper flavor you can sear them in a hot skillet for a few minutes per side but it is not necessary.
2. Can I use frozen ribs in this recipe?
It is best to thaw the ribs completely before cooking. Cooking frozen ribs in a slow cooker can keep them in the danger zone temperature wise for too long and the texture will not be as good. Thaw them in the refrigerator overnight first.
3. How do I get the membrane off the ribs?
Slide a butter knife under the thin white membrane on the back of the rack. Lift it up and grab it with a paper towel for grip. Pull it off in one piece. Removing the membrane lets the seasoning and sauce penetrate the meat better.
4. Can I make these ribs spicy?
Absolutely. You can add more cayenne pepper or a teaspoon of chili powder to the dry rub. You can also use a spicy barbecue sauce or add a few dashes of hot sauce to the sauce mixture.
5. How do I store leftovers?
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or in a 350 degree oven covered with foil for about 15 minutes. They also freeze well for up to 3 months.
