cherry pineapple dump cake recipe
The Best cherry pineapple dump cake recipe
I have been making this cherry pineapple dump cake for years and it is one of those desserts that just works. My kids ask for it all the time and I love how simple it is to throw together. You just dump the ingredients in a pan and bake, no fussing with complicated steps. It is sweet and tart and the pineapple adds a nice freshness. This recipe is great for potlucks or a weeknight treat. The fruit gives you some vitamins and fiber, so it feels a little better than a heavy cake. I always feel good serving it because it uses real fruit and not a lot of processed stuff.
Cherry Pineapple Dump Cake
A simple and delicious dessert made by layering canned cherry pie filling and crushed pineapple, then topping with a dry cake mix and butter. It bakes into a golden, bubbly treat that is perfect for any occasion.
🥘Ingredients
For the Fruit Base
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Pineapple Dump Cake Works
This cherry pineapple dump cake is always a good idea because it is so easy to make and everyone loves it. It works perfectly for family gatherings, holidays, or just a simple weeknight dessert. I know I can count on it to be a hit every time.
❓ Frequently Asked Questions About Cherry Pineapple Dump Cake
1. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries but you will need to sweeten and thicken them. Simmer 4 cups of pitted cherries with 1/2 cup sugar and 2 tablespoons cornstarch until it thickens. This will add prep time to the recipe.
2. Do I need to drain the pineapple?
No, do not drain the crushed pineapple. The liquid from the pineapple helps the cake mix become moist and creates a nice sauce as it bakes.
3. Can I make this dump cake ahead of time?
Yes, you can make it a day ahead. Store it covered in the fridge and reheat it in a 350 degree oven for about 10 minutes before serving.
4. How do I store leftovers?
Cover the baking dish with foil or plastic wrap and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.
5. Can I use a different cake mix?
Absolutely. A white cake mix or a butter pecan mix works well. Just avoid chocolate as it can clash with the cherry and pineapple flavors.
