crab and artichoke dip recipe

Written BySheba G Updated On
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The Best crab and artichoke dip recipe

I have been making this crab and artichoke dip for years, and it is always the first thing to disappear at any party. My kids ask for it for game day snacks, and I love that it feels a bit fancy but is so simple to put together. The combination of sweet crab meat and tender artichokes in a creamy, cheesy base is just perfect. It is a great source of protein from the crab, and artichokes are packed with fiber and antioxidants, so I do not feel too bad about everyone going back for seconds. This dip is my go to for holidays, potlucks, or just a cozy night in.

Creamy Crab and Artichoke Dip

4.8 from 1582 votes

A rich and flavorful dip combining lump crab meat, artichoke hearts, and a blend of cheeses. This warm appetizer is perfect for parties and family gatherings.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

1 can (14 oz) artichoke hearts, drained and chopped
1 cup lump crab meat, drained
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, beat the softened cream cheese until smooth.
3Add the mayonnaise, sour cream, garlic, lemon juice, salt, pepper, and cayenne pepper. Mix well.
4Fold in the chopped artichoke hearts, crab meat, 3/4 cup of mozzarella, and 1/4 cup of Parmesan cheese.
5Transfer the mixture to the baking dish and spread evenly.
6Top with the remaining mozzarella and Parmesan cheese.
7Bake for 20 to 25 minutes, until bubbly and golden on top.
8Let it cool for a few minutes before serving with crackers, bread, or vegetables.

🔧Equipment

Mixing bowl
9×9 inch baking dish
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 16g

📝Notes

Tips: You can use fresh or canned crab meat. For a lighter version, use reduced fat cream cheese and mayonnaise. This dip can be prepared a day ahead and baked just before serving.

Watch Video Of How Creamy Crab and Artichoke Dip Works

This crab and artichoke dip is always a good idea for any occasion, from casual weeknight dinners to big holiday parties. It works so well for family gatherings because it is easy to make and loved by everyone. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamy Crab and Artichoke Dip

1. Can I use imitation crab meat?

Yes, you can use imitation crab meat, but the flavor and texture will be different. Real lump crab meat gives a sweeter, more delicate taste and a nicer texture.

2. How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I make this dip ahead of time?

Absolutely. You can assemble the dip, cover it, and refrigerate it for up to 24 hours. Then just bake it when you are ready to serve. You may need to add a few extra minutes to the baking time.

4. What can I serve with this dip?

This dip is great with tortilla chips, pita chips, baguette slices, crackers, or fresh vegetables like celery sticks, carrot sticks, and bell pepper strips.

5. Can I freeze this dip?

Freezing is not recommended as the dairy based dip can become grainy and separate when thawed. It is best enjoyed fresh or made ahead and refrigerated.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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