santa maria bbq tri tip recipe
The Best santa maria bbq tri tip recipe
I have been making this Santa Maria BBQ tri tip recipe for years, and it is a staple in our house. The simple dry rub of salt, pepper, and garlic powder lets the natural flavor of the beef shine through, and cooking it over an open flame gives it that perfect smoky crust. My family absolutely loves it, especially my husband who always claims he could eat the whole thing by himself. It is a fantastic recipe for a weekend barbecue or a special dinner, and tri tip is a leaner cut of beef, so it is a healthier option for a hearty meal.
This recipe brings back so many memories of summer cookouts with friends and neighbors. The tri tip comes out so tender and juicy every single time, and the smoky flavor is just unbeatable. I love that it is easy enough for a weeknight dinner but impressive enough for a holiday gathering. My kids even ask for leftovers in their lunches the next day, which is always a win in my book.
What I really appreciate about this Santa Maria BBQ tri tip is how versatile it is. You can serve it with classic sides like beans and salsa, or slice it thin for sandwiches. It is a no-fuss recipe that delivers incredible results, and it is always a crowd-pleaser. If you have never tried cooking tri tip this way, you are in for a real treat.
Santa Maria BBQ Tri Tip
A classic California recipe featuring a tender tri tip roast seasoned with a simple dry rub and grilled over high heat for a smoky, flavorful crust. This is a perfect dish for a backyard barbecue or a family dinner.
🥘Ingredients
For the Rub
For the Tri Tip
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Santa Maria BBQ Tri Tip Works
This Santa Maria BBQ tri tip recipe is one of my go-to meals for any gathering because it is simple, impressive, and always a hit. Whether it is a summer cookout or a holiday dinner, this flavorful and tender beef is sure to please everyone at the table. I hope you and your family enjoy it as much as we do.
❓ Frequently Asked Questions About Santa Maria BBQ Tri Tip
1. What is the best wood to use for smoking tri tip?
Oak is the traditional choice for Santa Maria style BBQ. It gives a mild, smoky flavor that complements the beef without overpowering it. You can also use hickory or mesquite for a stronger smoke flavor, but use them sparingly.
2. How do I know when my tri tip is done?
The best way is to use a meat thermometer. For medium-rare, cook to an internal temperature of 130-135°F. For medium, aim for 140-145°F. Remember to let the meat rest for 10 minutes before slicing, as the temperature will rise a few degrees during this time.
3. Can I cook tri tip in the oven instead of on the grill?
Yes, you can. Sear the tri tip in a hot cast iron skillet on the stovetop, then transfer it to a preheated oven at 425°F. Cook until it reaches your desired internal temperature. It wont have the same smoky flavor, but it will still be delicious.
4. What should I serve with Santa Maria tri tip?
Traditional sides include pinquito beans (a small pink bean), fresh salsa, and grilled sourdough bread. A simple green salad or roasted vegetables also pair beautifully with the rich beef.
5. How should I store leftover tri tip?
Store leftover tri tip in an airtight container in the refrigerator for up to 4 days. To reheat, slice it thin and warm it in a skillet over medium heat with a little beef broth to keep it moist. It is also great cold on sandwiches.
